Herbed Cottage Cheese Biscuits Recipe
Introduction
These herbed cottage cheese biscuits are a delightful twist on the classic Southern biscuit. Fluffy and tender with a fresh herb aroma, they’re perfect for breakfast or as a savory side to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup cold unsalted butter, cubed
- 1 cup cottage cheese, full fat or low fat
- ¼ cup milk or buttermilk
- 1 large egg
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh dill, chopped (optional)
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
- Step 3: Add the cold butter cubes to the flour mixture. Use a pastry cutter or fork to blend the butter into the flour until the mixture resembles coarse crumbs.
- Step 4: In a separate bowl, whisk together the cottage cheese, milk, and egg until smooth. Fold in the fresh herbs.
- Step 5: Pour the cottage cheese mixture into the flour mixture. Gently stir until just combined. Do not overmix; the dough should be slightly sticky.
- Step 6: Turn the dough out onto a lightly floured surface. Pat it to about 1-inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet. Re-roll scraps and repeat.
- Step 7: Brush the tops of the biscuits with a little milk or melted butter for a golden finish. Bake for 12-15 minutes or until golden brown and puffed.
- Step 8: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, honey, or your favorite spread.
Tips & Variations
- For a dairy-free version, substitute the butter with a plant-based alternative and use almond or oat milk instead of regular milk.
- Try swapping fresh herbs with dried if fresh aren’t available; use about one-third of the amount.
- Chill the dough before cutting for easier handling and flakier biscuits.
- Add shredded cheddar cheese to the dough for a cheesy twist.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes or microwave for 15-20 seconds until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fat-free cottage cheese?
Yes, fat-free cottage cheese can be used, but the biscuits may be slightly less rich and tender. Full-fat versions yield a moister biscuit.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough, shape the biscuits, and refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if chilled.
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Herbed Cottage Cheese Biscuits Recipe
- Total Time: 30 minutes
- Yield: 10–12 biscuits 1x
- Diet: Vegetarian
Description
These Herbed Cottage Cheese Biscuits are fluffy, savory, and packed with fresh herbs for a flavorful twist on classic biscuits. Made with cottage cheese for added moisture and protein, these biscuits bake up golden and tender, perfect for breakfast or alongside any meal.
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup cold unsalted butter, cubed
- 1 cup cottage cheese, full fat or low fat
- ¼ cup milk or buttermilk
- 1 large egg
For the Herb Blend:
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh dill, chopped (optional)
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and garlic powder until evenly mixed.
- Cut in the Butter: Add the cold cubed butter to the dry flour mixture. Using a pastry cutter or fork, blend the butter into the flour until the mixture resembles coarse crumbs. This helps create a flaky texture.
- Add Cottage Cheese and Herbs: In a separate bowl, whisk the cottage cheese, milk, and egg together until smooth. Then fold in the chopped fresh chives, parsley, thyme, and optional dill to infuse the dough with herbal aroma and flavor.
- Combine Wet and Dry Ingredients: Pour the cottage cheese and herb mixture into the flour and butter mixture. Gently stir until just combined, being careful not to overmix; the dough should be slightly sticky to ensure light biscuits.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it down to about 1-inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them onto the prepared baking sheet. Re-roll the scraps and cut additional biscuits until all the dough is used.
- Bake the Biscuits: Brush the tops of the biscuits with a little milk or melted butter to achieve a beautiful golden finish. Bake in the preheated oven for 12-15 minutes until the biscuits have puffed up and are golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, honey, or your favorite spread for a delightful treat.
Notes
- For a stronger herb flavor, finely chop the herbs and increase their quantity slightly.
- Using buttermilk instead of milk can add extra tang and tenderness to the biscuits.
- Use cold butter for flaky biscuits; avoid overworking the dough to prevent toughness.
- These biscuits are best enjoyed fresh but can be reheated in a warm oven or toaster oven.
- Optional dill adds a fresh, slightly tangy note but can be omitted if unavailable or undesired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Herbed biscuits, Cottage cheese biscuits, Savory biscuits, Herb biscuits, Breakfast biscuits, Easy biscuit recipe
