Introduction

Heaven In A Bowl is a decadent layered dessert combining fudgy brownies, creamy peanut butter pudding, and whipped topping. Topped with mini Reese’s peanut butter cups, this treat is perfect for chocolate and peanut butter lovers looking for an impressive yet easy dessert.

A clear glass bowl holds a layered dessert with four distinct layers: the bottom layer is a light brown creamy peanut butter mousse mixed with dark chocolate cake pieces, followed by a white whipped cream layer with chocolate cake chunks, then another layer of peanut butter mousse, and topped with fluffy white whipped cream. On the very top sit several peanut butter cups, some halved. A rustic silver spoon is inserted into the dessert, scooping up a mix of all layers. The dessert is set on a white marbled surface with some whole and halved peanut butter cups scattered nearby. In the background, there is a larger glass container with the same layered dessert visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

18.3 ounces box fudge brownie mix
6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
3 cups whole milk, cold
2 teaspoons vanilla extract
1 cup creamy peanut butter (Peter Pan brand recommended)
16 ounces whipped topping, thawed
36 mini Reese’s cups, unwrapped and cut into halves (divided into three equal portions)

Instructions

Step 1: Prepare and bake the fudge brownie mix according to the package directions in a 9×13-inch baking pan. Allow the brownies to cool completely, then cut into 1-inch pieces. Set aside.
Step 2: In a large mixing bowl, whisk together the instant vanilla pudding mix, cold whole milk, and vanilla extract for about 2 minutes until the pudding thickens.
Step 3: Whisk in the creamy peanut butter until the mixture is smooth and thick.
Step 4: Gently fold 1 ½ cups of the thawed whipped topping into the peanut butter pudding mixture until fully combined with no white streaks.
Step 5: In the bottom of a 3-quart trifle dish, arrange half of the brownie pieces in a single layer. Sprinkle one-third of the halved mini Reese’s peanut butter cups evenly over the brownies.
Step 6: Spread half of the peanut butter pudding filling evenly over the brownies and Reese’s cups.
Step 7: Top with half (about 2 ½ cups) of the remaining whipped topping, spreading it evenly.
Step 8: Repeat the layering process with the remaining brownies, another one-third of the halved Reese’s cups, the remaining pudding filling, and the rest of the whipped topping.
Step 9: Garnish the top of the trifle with the remaining one-third of the halved mini Reese’s peanut butter cups, piling them in the center.
Step 10: Refrigerate the dessert for 3–4 hours, or until fully chilled and the peanut butter pudding layer is firm enough to scoop into individual servings.

Tips & Variations

Use homemade brownies for a richer, personalized flavor if preferred.
For extra crunch, add chopped nuts or crushed pretzels between the layers.
Substitute regular peanut butter with natural or crunchy varieties to alter texture.
Try using chocolate whipped topping for a deeper chocolate flavor.

Storage

Store the trifle covered in the refrigerator for up to 3 days. When ready to serve, scoop portions directly from the dish. The dessert is best enjoyed chilled but can be left at room temperature for 10–15 minutes before serving for a softer texture.

How to Serve

The image shows a tall, clear glass trifle bowl on a white pedestal, filled with five visible layers. Starting from the bottom, there is a dark brown layer made of brownie or chocolate chunks. Above it is a light tan, creamy layer that looks smooth and thick. The third layer is another layer of dark brown chocolate chunks mixed with pieces of peanut butter cups. The fourth layer is bright white and fluffy, resembling whipped cream. On top, there is a thick, light tan creamy layer with more chocolate peanut butter cup pieces scattered on it. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Heaven In A Bowl ahead of time?

Yes, this dessert is perfect for making ahead. Prepare and assemble it up to 24 hours in advance, keeping it refrigerated until serving.

Can I use a different type of pudding?

You can substitute vanilla instant pudding with chocolate or peanut butter pudding for a different flavor profile, but the original recipe’s texture and taste are best with vanilla.