Hearty Lasagna Soup Delight Recipe

Introduction

This Hearty Lasagna Soup Delight brings all the comforting flavors of classic lasagna into a warm, cozy bowl. It’s perfect for chilly evenings when you want something filling and easy to make. Loaded with beef, tomatoes, noodles, and cheese, this soup satisfies your lasagna cravings without the fuss.

Ingredients

• 1 pound ground beef
• 1/2 diced onion
• 1 diced bell pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) petite diced tomatoes
• 1 teaspoon minced garlic
• 1 tablespoon Italian seasoning
• 4 cups beef broth
• 12 ounces lasagna noodles
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Step 2: Transfer the beef to a slow cooker and add the diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning.
3. Step 3: Pour in the beef broth and stir to combine all ingredients.
4. Step 4: Cook on low for 6-8 hours or on high for 3-4 hours.
5. Step 5: Break the lasagna noodles into smaller pieces and add them to the slow cooker.
6. Step 6: Cook on high for another 30 minutes until the noodles are tender.
7. Step 7: Serve the soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and parmesan cheese.

Tips & Variations

• For a vegetarian version, substitute the ground beef with cooked lentils or mushrooms and use vegetable broth.
• Use fresh garlic instead of minced garlic for a more robust flavor.
• Adding a pinch of red pepper flakes can give the soup a nice spicy kick.
• If you prefer, swap lasagna noodles for broken pasta shapes like penne or rigatoni.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. For longer storage, freeze the soup without the cheeses for up to 3 months and add fresh cheese when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can brown the beef and sauté the vegetables in a large pot, then add the remaining ingredients and simmer uncovered for about 45 minutes. Add broken noodles in the last 15 minutes of cooking until tender.

What kind of lasagna noodles work best?

Regular dried lasagna noodles work well when broken into pieces. Avoid no-boil noodles since they may become too soft in the soup. You can also use whole wheat or gluten-free noodles based on your preference.

Hearty Lasagna Soup Delight Recipe

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★★★★★

5 from 119 reviews

• Author: Simon
• Total Time: 6 hours 45 minutes to 8 hours 45 minutes (low) or 3 hours 45 minutes to 4 hours 30 minutes (high)
• Yield: 6 servings 1x

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Description

Hearty Lasagna Soup Delight is a comforting and delicious twist on classic lasagna in a warm and satisfying soup form. Loaded with seasoned ground beef, tender lasagna noodles, a medley of tomatoes, and topped with creamy ricotta, mozzarella, and parmesan cheeses, this soup is perfect for a cozy meal that delivers all the flavors of traditional lasagna in an easy-to-make slow cooker recipe.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1/2 diced onion
• 1 diced bell pepper
• 1 teaspoon minced garlic

Tomatoes and Broth

• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) petite diced tomatoes
• 4 cups beef broth
• 1 tablespoon Italian seasoning

Pasta and Cheese

• 12 ounces lasagna noodles
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese

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Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, stirring occasionally. Drain any excess fat to keep the soup from becoming greasy.
2. Combine Ingredients in Slow Cooker: Transfer the browned beef into your slow cooker. Add the diced onion, diced bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning. Pour in the beef broth and stir everything together to combine evenly.
3. Cook the Soup Base: Set the slow cooker to low and cook for 6 to 8 hours or on high for 3 to 4 hours, allowing flavors to meld and ingredients to soften.
4. Add Lasagna Noodles: Break the lasagna noodles into smaller, bite-size pieces and stir them into the slow cooker. Switch the slow cooker to high and cook for an additional 30 minutes or until the noodles are tender but not mushy.
5. Serve with Cheese Toppings: Ladle the hearty soup into bowls and top each serving with a spoonful of ricotta cheese and a generous sprinkle of shredded mozzarella and parmesan cheeses while the soup is hot, letting the cheeses melt slightly for extra richness.

Notes

• You can substitute ground turkey or chicken for ground beef for a leaner option.
• If you don’t have Italian seasoning, use a mix of dried basil, oregano, and thyme.
• Break the noodles into pieces before adding to ensure even cooking in the soup.
• For thicker soup, reduce the broth amount slightly or cook uncovered to let some liquid evaporate.
• Leftovers reheat well and flavors deepen overnight.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours (slow cooker low) or 3 to 4 hours (slow cooker high), plus 30 minutes for noodles
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: lasagna soup, slow cooker recipes, hearty soup, Italian comfort food, easy dinner soup