Description
This Beefy Melt Burrito recipe combines seasoned ground beef, black beans, corn, and a cheesy rice mixture wrapped in warm flour tortillas, then grilled to golden perfection. It’s a hearty and flavorful meal perfect for any occasion, offering a satisfying blend of textures and bold Southwestern-inspired flavors.
Ingredients
Scale
Beef Filling
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 tablespoon vegetable oil
Rice and Cheese Mixture
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Assembly and Toppings
- 6 large flour tortillas (burrito size)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Optional toppings: guacamole, salsa, hot sauce
Instructions
- Cook the beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and break it up. Cook until browned, stirring occasionally.
- Drain grease: Drain off any excess grease from the skillet to reduce fat content.
- Sauté onions and garlic: Return the skillet to the heat. Add chopped onion and cook until softened, about 5-7 minutes. Add minced garlic and cook for about 1 minute until fragrant.
- Add seasoning: Pour the taco seasoning over the beef mixture. Add 1/2 cup water and stir well to combine.
- Simmer the mixture: Bring to a simmer and cook for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
- Add beans and vegetables: Stir in rinsed black beans, drained corn, and undrained diced tomatoes with green chilies. Mix everything thoroughly.
- Simmer on low: Reduce heat to low and simmer for another 5-10 minutes, stirring occasionally to blend flavors.
- Prepare rice and cheese: In a medium bowl, combine cooked rice, cheddar cheese, and Monterey Jack cheese. Stir to mix well.
- Warm tortillas: Heat tortillas using a microwave, oven, or dry skillet until they are pliable and warm.
- Assemble burritos: Lay a warmed tortilla flat. Spoon about 1/2 cup of the beef filling in the center.
- Add rice and cheese: Top the beef filling with about 1/4 cup of the rice and cheese mixture.
- Add sour cream and cilantro: Dollop a tablespoon of sour cream and sprinkle with a teaspoon of chopped cilantro.
- Fold and roll: Fold in the sides of the tortilla over the filling. Then fold the bottom up over the filling, tucking it tightly. Roll the burrito forward, keeping it snug and secure.
- Repeat for remaining burritos: Follow the same assembly steps with the remaining tortillas and fillings.
- Grill burritos: Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until golden brown and cheese is melted.
- Serve: Remove burritos from skillet and serve immediately with optional guacamole, salsa, or hot sauce as desired.
Notes
- Use an 80/20 ground beef blend for best flavor and juiciness.
- You can substitute cooked brown rice for a healthier option.
- Make sure to drain excess grease to reduce fat content.
- Warm tortillas before assembling to prevent cracking when folding.
- Customize toppings such as guacamole, salsa, or hot sauce to taste.
- To save time, use pre-cooked rice.
- Leftover burritos can be wrapped and refrigerated for up to 3 days or frozen for up to 1 month.
- For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering, Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 85mg
Keywords: beef burrito, cheesy burrito, ground beef recipe, Mexican-inspired, melt burrito, easy dinner, comfort food
