Description

This recipe for Chicken Wings on the Griddle features crispy, flavorful chicken wings seasoned with Korean BBQ rub and SPG, cooked to perfection on a hot griddle. Accompanied by a savory fried rice loaded with vegetables, green onions, scrambled eggs, and a spicy Bachan’s sauce, this dish is garnished with toasted sesame seeds for an irresistible meal packed with bold flavors and satisfying textures.

Ingredients

Scale

Chicken Wings

3 pounds whole chicken wings
1 tbsp avocado oil
1 tbsp SPG (salt, pepper, garlic seasoning)
2 tbsp Korean BBQ rub
Toasted white sesame seeds for garnish

Vegetable Fried Rice

1 large onion, diced
1 pack frozen peas and carrots
4 cups cooked day-old rice
4 tbsp unsalted butter
½ cup green onions, sliced
½ cup Hot & Spicy Bachan’s (Korean fermented soybean paste)

Eggs

4 large eggs

Bachan’s Mayo Sauce

1 cup mayonnaise
¼ cup water
1 tbsp ketchup
1 tsp sugar
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Preheat the griddle: Set your griddle to medium-high heat to ensure it’s hot enough for cooking the wings and vegetables evenly.
Prepare the wings: Cut the whole chicken wings at the knuckles, separating the drumettes and flats for even cooking.
Season the wings: Place the wings in a bowl, drizzle with avocado oil, and toss to coat. Sprinkle with SPG seasoning and Korean BBQ rub, ensuring even coverage.
Cook the wings: Arrange the wings flat on the hot griddle. Cook, flipping every 3 minutes, until the internal temperature reaches 185°F, ensuring crispy and fully cooked wings.
Sauté vegetables: While wings cook, add diced onions, frozen peas, and carrots to the griddle. Cook for 5-7 minutes until vegetables are tender.
Make the fried rice: Add butter, green onions, and cooked rice to the vegetables on the griddle. Drizzle Hot & Spicy Bachan’s on top and mix everything thoroughly to combine flavors.
Cook scrambled eggs: Crack the eggs directly onto the griddle and scramble them. Once cooked, incorporate the scrambled eggs into the fried rice mixture.
Caramelize wings with sauce: Just before the wings finish cooking, drizzle more Bachan’s sauce over them and mix to help the sauce caramelize, adding an extra burst of flavor.
Serve: Plate the wings alongside a generous serving of fried rice centered on the plate. Garnish with toasted white sesame seeds and enjoy your flavorful meal!

Notes

Using day-old rice helps prevent clumping and creates better-textured fried rice.
Ensure the griddle is properly preheated for even cooking and to get crispy skin on the wings.
Monitor internal temperature of wings carefully to avoid under or overcooking; 185°F ensures tender, fully cooked meat.
The Hot & Spicy Bachan’s sauce adds authentic Korean flavor – adjust quantity to your spice preference.
Feel free to substitute avocado oil with another high smoke point oil if needed (e.g., canola or vegetable oil).

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilling
Cuisine: Korean-American Fusion

Keywords: Chicken wings, Korean BBQ wings, fried rice, griddle cooking, Korean fusion, spicy chicken, Bachan's sauce, scrambled egg fried rice