Green Olive Dip Recipe
Introduction
This Green Olive Dip is a creamy, tangy treat perfect for parties or casual snacking. Made with Spanish olives and a blend of flavorful seasonings, it pairs beautifully with crackers or fresh vegetables.
Ingredients
- 5.75 oz jar Spanish olives, chopped into small pieces (save 1 tbsp for garnish) (I used Cento Spanish Stuffed Manzanilla Olives)
- 2 tbsp olive brine (from the jar of olives)
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp onion powder
- 1 tbsp garlic powder
Instructions
- Step 1: In a large bowl, add the chopped olives, cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
- Step 2: Stir everything together until it’s evenly combined and smooth.
- Step 3: Transfer the mixture to a serving dish and garnish with the reserved chopped olives if desired.
- Step 4: Serve with crackers or fresh vegetables and enjoy.
Tips & Variations
- For extra tang, add a squeeze of fresh lemon juice or a splash of pickle juice.
- Try mixing in some chopped fresh herbs like parsley or chives for added color and flavor.
- Use low-fat cream cheese and mayonnaise for a lighter version.
- For a spicy kick, add a pinch of cayenne pepper or chopped jalapeños.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best enjoyed chilled and should be consumed within a few days for freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip actually tastes better after it sits for a few hours or overnight, allowing the flavors to meld together.
What can I serve with Green Olive Dip?
This dip pairs wonderfully with crackers, pita chips, fresh vegetables like celery or bell peppers, and even toasted baguette slices.
Print
Green Olive Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
Description
A creamy and savory Green Olive Dip made with chopped Spanish olives, cream cheese, and mayonnaise, flavored with Worcestershire sauce and spices. Perfect for serving as an appetizer with crackers or fresh vegetables.
Ingredients
Green Olive Dip Ingredients
- 5.75 oz jar Spanish olives, chopped into small pieces (save 1 tbsp for garnish) (e.g., Cento Spanish Stuffed Manzanilla Olives)
- 2 tbsp olive brine (from the jar of olives)
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp onion powder
- 1 tbsp garlic powder
Instructions
- Combine Ingredients: In a large bowl, add the chopped olives, softened cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
- Mix Thoroughly: Stir all the ingredients together vigorously until they are evenly combined and form a smooth, creamy dip.
- Garnish and Serve: Transfer the dip to a serving dish, garnish with the reserved chopped olives if desired, and serve with crackers or fresh vegetables for dipping.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing.
- The olive brine adds a nice tangy flavor—do not skip it.
- Adjust salt and pepper according to taste as olives and Worcestershire sauce can add saltiness.
- This dip can be prepared a few hours in advance and refrigerated to let flavors meld.
- Serve chilled for best texture and flavor.
- For a lighter version, use low-fat mayonnaise and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: green olive dip, Spanish olive dip, creamy olive spread, appetizer dip, party dip, olive cream cheese dip
