Description

This Gluten-Free French Butter Cake features a rich and moist bottom layer made from a gluten-free yellow cake mix and butter, topped with a creamy, smooth layer of sweetened cream cheese. Baked together, these layers create a luscious dessert that’s perfect for anyone seeking a gluten-free treat without compromising on flavor and texture.

Ingredients

Scale

Bottom Layer:

1 Pillsbury Gluten-Free Yellow Cake Mix
1/2 cup butter, melted
2 eggs

Top Layer:

1 (8 oz) block of cream cheese, softened
2 eggs
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s ready for baking the cake evenly.
Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray and set it aside to prevent sticking.
Mix Bottom Layer: In a large bowl, combine the gluten-free yellow cake mix, melted butter, and 2 eggs. Stir well until all ingredients are completely incorporated and the mixture is smooth.
Mix Top Layer: In a separate large bowl, beat together the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
Assemble Cake: Press the cake mix mixture evenly into the prepared baking dish to form the bottom layer. Pour the cream cheese mixture over the top and spread it evenly to cover the bottom layer completely.
Bake: Place the baking dish in the center of the preheated oven. Bake for 35-40 minutes, or until the cake no longer jiggles when gently moved. Note that a toothpick test is not reliable for this cake.
Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cool, cut into squares and serve.
Storage: Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

The toothpick test is ineffective for this cake; instead, check that the cake no longer jiggles in the center when gently shaken.
Ensure cream cheese is thoroughly softened for a smooth top layer.
Use a greased baking dish to avoid sticking and for easy removal.
For best results, allow the cake to cool completely before cutting to maintain clean slices.
Store leftovers in the refrigerator for up to 7 days.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Keywords: Gluten Free Cake, French Butter Cake, Cream Cheese Cake, Easy Dessert, Gluten-Free Dessert