Gluten-Free French Butter Cake Recipe

Introduction

This Gluten-Free French Butter Cake is a rich and creamy dessert that combines a buttery cake base with a smooth cream cheese topping. It’s perfect for those avoiding gluten but still craving a decadent treat that’s simple to make.

Ingredients

• 1 Pillsbury Gluten-Free Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs (for bottom layer)
• 1 (8 oz) block cream cheese, softened
• 2 eggs (for top layer)
• 4 cups powdered sugar
• 1 teaspoon vanilla

Instructions

1. Step 1: Preheat your oven to 350ºF and lightly grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, mix together the gluten-free cake mix, melted butter, and 2 eggs until fully combined.
3. Step 3: In a separate bowl, beat the softened cream cheese, 2 eggs, powdered sugar, and vanilla until smooth and creamy.
4. Step 4: Press the cake mix evenly into the prepared baking dish.
5. Step 5: Pour the cream cheese mixture over the cake base and spread it out evenly.
6. Step 6: Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles when shaken gently.
7. Step 7: Remove the cake from the oven and let it cool completely before cutting into squares and serving.

Tips & Variations

• Make sure the cream cheese is fully softened to avoid lumps in the topping.
• For an extra touch, add a teaspoon of lemon zest to the cream cheese layer for a subtle citrus flavor.
• Use full-fat cream cheese for the creamiest texture.

Storage

Store leftover cake in an airtight container in the refrigerator for up to one week. Reheat slices briefly at room temperature or enjoy chilled, as the cream cheese topping tastes great both ways.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different gluten-free cake mix?

Yes, any gluten-free yellow cake mix will work well for the base layer.

Why doesn’t the toothpick test work for this cake?

This cake has a creamy top layer that doesn’t set like traditional cakes, so it won’t come out clean with a toothpick. Instead, check for doneness by gently shaking the pan—the cake should no longer jiggle.

Gluten-Free French Butter Cake Recipe

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★★★★★

4.7 from 77 reviews

• Author: Simon
• Total Time: 50-55 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

This Gluten-Free French Butter Cake features a rich and moist bottom layer made from a gluten-free yellow cake mix and butter, topped with a creamy, smooth layer of sweetened cream cheese. Baked together, these layers create a luscious dessert that’s perfect for anyone seeking a gluten-free treat without compromising on flavor and texture.

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Ingredients

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Bottom Layer:

• 1 Pillsbury Gluten-Free Yellow Cake Mix
• 1/2 cup butter, melted
• 2 eggs

Top Layer:

• 1 (8 oz) block of cream cheese, softened
• 2 eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s ready for baking the cake evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray and set it aside to prevent sticking.
3. Mix Bottom Layer: In a large bowl, combine the gluten-free yellow cake mix, melted butter, and 2 eggs. Stir well until all ingredients are completely incorporated and the mixture is smooth.
4. Mix Top Layer: In a separate large bowl, beat together the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
5. Assemble Cake: Press the cake mix mixture evenly into the prepared baking dish to form the bottom layer. Pour the cream cheese mixture over the top and spread it evenly to cover the bottom layer completely.
6. Bake: Place the baking dish in the center of the preheated oven. Bake for 35-40 minutes, or until the cake no longer jiggles when gently moved. Note that a toothpick test is not reliable for this cake.
7. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cool, cut into squares and serve.
8. Storage: Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

• The toothpick test is ineffective for this cake; instead, check that the cake no longer jiggles in the center when gently shaken.
• Ensure cream cheese is thoroughly softened for a smooth top layer.
• Use a greased baking dish to avoid sticking and for easy removal.
• For best results, allow the cake to cool completely before cutting to maintain clean slices.
• Store leftovers in the refrigerator for up to 7 days.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Keywords: Gluten Free Cake, French Butter Cake, Cream Cheese Cake, Easy Dessert, Gluten-Free Dessert