Dinner

Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb Recipe

BySimon Carel January 12, 2026January 12, 2026

Introduction

Experience the irresistible combination of gooey cheese and garlicky butter in every bite with this Giant Cheese-Stuffed Garlic Butter Pizza Dough Bomb. It’s a fun twist on traditional pizza that’s perfect for sharing or enjoying as a savory snack.

A round bread dome with a golden brown crust that is crispy and sprinkled with chopped garlic and parsley. The crust is shiny with a slight oily glaze. A large cut in the front shows melted, stretchy white cheese flowing out onto a piece of parchment paper underneath. The bread sits on a wooden surface with small bowls of sauce and garlic cloves in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon Italian seasoning

Instructions

Step 1: In a large bowl, combine the flour, instant yeast, sugar, and salt.
Step 2: Gradually add the warm water and olive oil, mixing until a dough forms.
Step 3: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 4: Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.
Step 5: Preheat the oven to 400°F (200°C).
Step 6: Once the dough has risen, divide it into 8 equal pieces and flatten each piece into a small round.
Step 7: Place some mozzarella and parmesan cheese in the center of each piece, then fold the dough over and seal the edges tightly to enclose the cheese.
Step 8: Mix the melted butter with minced garlic, chopped parsley, and Italian seasoning, then brush this garlic butter mixture over the tops of each dough bomb.
Step 9: Bake for 15-20 minutes until the dough bombs are golden brown and the cheese inside is melted and bubbly.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture before brushing.
Try stuffing the dough bombs with different cheeses like cheddar or gouda for a unique twist.
Serve with marinara sauce or ranch dressing for dipping.
If you prefer a softer crust, cover the baked dough bombs with a clean towel for a few minutes after removing from the oven.

Storage

Store leftover dough bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore the crispy crust and melty cheese. Avoid microwaving to keep the texture intact.

How to Serve

A golden brown round bread dome with a slightly crispy top sprinkled with finely chopped garlic and green herbs sits on a piece of parchment on a wooden surface, with a gooey stream of melted white cheese stretching out from a large torn opening in the front, showing the soft, fluffy texture of the bread inside. In the blurred background, there are white bowls containing yellow and white sauces, along with some garlic cloves. The bread looks warm and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast by dissolving it in the warm water and letting it sit for 5-10 minutes until foamy before mixing with the flour.