Description

Georgia Cracker Salad is a nostalgic Southern dish featuring a delightful blend of crunchy saltine crackers, fresh tomatoes, scallions, and hard-boiled eggs, all tossed in creamy mayonnaise. This easy-to-make salad brings a comforting texture and fresh flavors, perfect as a quick side dish or light meal. The crackers absorb the dressing slightly, creating a unique contrast between crispness and creaminess.

Ingredients

Scale

Salad Ingredients

35 to 40 saltine or butter crackers, roughly crushed
1 large tomato, diced
1/4 cup finely chopped scallions
2 large hard boiled eggs, roughly chopped
1 1/2 cups mayonnaise (or substitute half with full-fat Greek yogurt)
Kosher salt, to taste
Freshly cracked black pepper, to taste

Instructions

Prepare Ingredients: Begin by crushing the saltine or butter crackers roughly into bite-sized pieces. Dice the large tomato and finely chop the scallions. Peel and roughly chop the hard-boiled eggs, ensuring even texture in the salad.
Mix Salad Base: In a large mixing bowl, combine the crushed crackers, diced tomato, chopped scallions, and chopped eggs. This forms the core of the salad.
Add Dressing and Seasoning: Add 1 1/2 cups of mayonnaise to the bowl. For a lighter variation, substitute half the mayonnaise with full-fat Greek yogurt. Season the mixture with kosher salt and freshly cracked black pepper according to your taste preferences.
Toss the Salad: Gently toss all ingredients together until the crackers are coated evenly with the creamy dressing, ensuring the salad is well mixed but the crackers retain some crunch.
Serve or Chill: You can serve the salad immediately for maximum crunch or refrigerate it until ready to serve to let the flavors meld and the salad chill. If refrigerated, stir gently before serving to redistribute any dressing.

Notes

For a tangier flavor, substitute half the mayonnaise with full-fat Greek yogurt as suggested.
The salad can be served immediately for a crunchier texture or chilled to soften the crackers slightly.
Adjust salt and pepper seasoning based on personal preference.
Use fresh, ripe tomatoes for the best flavor.
This salad pairs well as a side with grilled meats or Southern-style dinners.

Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Category: Salad
Method: No-Cook
Cuisine: Southern American

Keywords: Georgia Cracker Salad, Southern salad, saltine cracker salad, easy salad recipe, mayonnaise salad, summer salad, quick side dish