Georgia Cracker Salad Recipe
Introduction
Georgia Cracker Salad is a nostalgic Southern dish that combines crunchy crackers with fresh vegetables and creamy dressing. It’s quick to prepare and makes a delightful, comforting side or light meal.
Ingredients
- 35 to 40 saltine or butter crackers, roughly crushed
- 1 large tomato, diced
- 1/4 cup finely chopped scallions
- 2 large hard boiled eggs, roughly chopped
- 1 1/2 cups mayonnaise (you can substitute half of the mayonnaise for full-fat Greek yogurt)
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Step 1: In a large bowl, combine the crushed crackers, diced tomato, chopped scallions, and chopped hard boiled eggs.
- Step 2: Add the mayonnaise, then season with kosher salt and freshly cracked black pepper to taste. Mix everything gently until well combined.
- Step 3: Serve the salad immediately for a crunchy texture, or refrigerate it until ready to serve to allow flavors to meld.
Tips & Variations
- For a lighter version, replace half the mayonnaise with full-fat Greek yogurt for added tang and creaminess.
- Use butter crackers for a richer flavor or saltines for a sharper crunch.
- Add a splash of hot sauce or a pinch of cayenne pepper for a spicy kick.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Note that the crackers will soften over time, so it’s best enjoyed soon after preparation. If refrigerated, stir gently before serving to redistribute dressing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Georgia Cracker Salad in advance?
Yes, but the crackers will become softer as they absorb moisture. For the best texture, prepare it shortly before serving or store it chilled and stir gently before eating.
What can I serve with this salad?
This salad pairs well with grilled meats, fried chicken, or as a side to a hearty sandwich. It’s also great on its own for a light lunch.
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Georgia Cracker Salad Recipe
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
- Diet: Vegetarian
Description
Georgia Cracker Salad is a nostalgic Southern dish featuring a delightful blend of crunchy saltine crackers, fresh tomatoes, scallions, and hard-boiled eggs, all tossed in creamy mayonnaise. This easy-to-make salad brings a comforting texture and fresh flavors, perfect as a quick side dish or light meal. The crackers absorb the dressing slightly, creating a unique contrast between crispness and creaminess.
Ingredients
Salad Ingredients
- 35 to 40 saltine or butter crackers, roughly crushed
- 1 large tomato, diced
- 1/4 cup finely chopped scallions
- 2 large hard boiled eggs, roughly chopped
- 1 1/2 cups mayonnaise (or substitute half with full-fat Greek yogurt)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare Ingredients: Begin by crushing the saltine or butter crackers roughly into bite-sized pieces. Dice the large tomato and finely chop the scallions. Peel and roughly chop the hard-boiled eggs, ensuring even texture in the salad.
- Mix Salad Base: In a large mixing bowl, combine the crushed crackers, diced tomato, chopped scallions, and chopped eggs. This forms the core of the salad.
- Add Dressing and Seasoning: Add 1 1/2 cups of mayonnaise to the bowl. For a lighter variation, substitute half the mayonnaise with full-fat Greek yogurt. Season the mixture with kosher salt and freshly cracked black pepper according to your taste preferences.
- Toss the Salad: Gently toss all ingredients together until the crackers are coated evenly with the creamy dressing, ensuring the salad is well mixed but the crackers retain some crunch.
- Serve or Chill: You can serve the salad immediately for maximum crunch or refrigerate it until ready to serve to let the flavors meld and the salad chill. If refrigerated, stir gently before serving to redistribute any dressing.
Notes
- For a tangier flavor, substitute half the mayonnaise with full-fat Greek yogurt as suggested.
- The salad can be served immediately for a crunchier texture or chilled to soften the crackers slightly.
- Adjust salt and pepper seasoning based on personal preference.
- Use fresh, ripe tomatoes for the best flavor.
- This salad pairs well as a side with grilled meats or Southern-style dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Category: Salad
- Method: No-Cook
- Cuisine: Southern American
Keywords: Georgia Cracker Salad, Southern salad, saltine cracker salad, easy salad recipe, mayonnaise salad, summer salad, quick side dish
