Description
Garlic Parmesan Rice is a creamy, flavorful side dish made by toasting garlic and rice in butter, then simmering it in savory chicken broth with seasonings. Finished with parmesan cheese and a splash of milk, this comforting rice recipe is perfect as a quick and easy accompaniment to any meal.
Ingredients
Scale
Main Ingredients
- 4 tablespoons butter (divided)
- 1 tablespoon minced garlic
- 1 cup long grain rice (rinsed and drained)
- 2 cups chicken broth (or vegetable broth or water)
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded parmesan cheese (plus more for serving)
- Salt and pepper (to taste)
Optional Garnish
- Parsley, green onions or chives
Instructions
- Cook Garlic: In a medium skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant and just starting to soften and brown.
- Toast Rice: Add the rinsed and drained rice to the skillet. Stir continuously for 3-4 minutes over medium heat to toast the rice on all sides, being careful not to let it burn.
- Add Broth and Seasonings: Pour in the chicken broth, then sprinkle the onion powder and granulated garlic into the skillet. Stir well to combine all ingredients.
- Simmer Rice: Reduce the heat to low and loosely cover the skillet. Stir every few minutes to prevent the rice from sticking. Cook for 10 to 15 minutes until the rice is tender and has absorbed most of the liquid.
- Finish with Butter, Cheese and Milk: Remove the skillet from heat. Stir in the remaining 1 tablespoon butter, the shredded parmesan cheese, and whole milk until fully blended and creamy.
- Season and Serve: Add salt and pepper to taste. Garnish with fresh parsley and additional parmesan cheese if desired. Serve immediately.
Notes
- Rinsing the rice before cooking removes excess starch and helps achieve a fluffy texture.
- Stir frequently while toasting rice to prevent burning and ensure even browning.
- You can substitute chicken broth with vegetable broth or water for a milder flavor.
- Adjust the seasoning at the end to your taste preferences.
- For a richer dish, use cream instead of milk.
- Adding fresh herbs as garnish adds a pop of color and fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: garlic parmesan rice, parmesan rice, garlic rice, easy rice recipe, side dish, creamy rice
