Garlic Parmesan Rice Recipe
Introduction
This Garlic Parmesan Rice is a creamy, flavorful side that elevates any meal with its rich buttery taste and cheesy aroma. It’s easy to make and perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 4 tablespoons butter (divided)
- 1 tablespoon minced garlic
- 1 cup long grain rice (rinsed and drained)
- 2 cups chicken broth (vegetable broth or water)
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded parmesan cheese (more for serving)
- Salt and pepper (to taste)
- Parsley, green onions or chives (optional garnish)
Instructions
- Step 1: In a medium skillet over medium heat, melt 3 tablespoons of butter and add the minced garlic. Cook for about 30 seconds until fragrant and just starting to turn soft brown.
- Step 2: Add the rinsed and drained rice to the skillet. Stir often for 3 to 4 minutes, allowing the rice to toast evenly without burning.
- Step 3: Pour in the chicken broth, then stir in the onion powder and granulated garlic. Mix until everything is well combined.
- Step 4: Reduce heat to low and loosely cover the skillet. Stir every few minutes to prevent sticking and cook the rice for 10 to 15 minutes, or until tender.
- Step 5: Remove the skillet from heat. Stir in the remaining tablespoon of butter, the parmesan cheese, and milk until smooth and creamy.
- Step 6: Season with salt and pepper to taste. Garnish with fresh parsley or green onions and additional parmesan cheese if desired. Serve immediately.
Tips & Variations
- For a vegetarian option, substitute chicken broth with vegetable broth or water for a lighter flavor.
- Add cooked mushrooms or spinach for extra texture and nutrition.
- Use freshly grated parmesan for the best cheesy flavor.
- Toast the rice carefully to avoid burning, stirring frequently during this step.
Storage
Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Long grain rice works best for this recipe, but jasmine or basmati rice can be used for a more fragrant dish. Adjust cooking time as needed based on the rice variety.
Is it necessary to rinse the rice beforehand?
Yes, rinsing removes excess starch and helps prevent the rice from becoming overly sticky or gummy during cooking.
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Garlic Parmesan Rice Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Garlic Parmesan Rice is a creamy, flavorful side dish made by toasting garlic and rice in butter, then simmering it in savory chicken broth with seasonings. Finished with parmesan cheese and a splash of milk, this comforting rice recipe is perfect as a quick and easy accompaniment to any meal.
Ingredients
Main Ingredients
- 4 tablespoons butter (divided)
- 1 tablespoon minced garlic
- 1 cup long grain rice (rinsed and drained)
- 2 cups chicken broth (or vegetable broth or water)
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded parmesan cheese (plus more for serving)
- Salt and pepper (to taste)
Optional Garnish
- Parsley, green onions or chives
Instructions
- Cook Garlic: In a medium skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant and just starting to soften and brown.
- Toast Rice: Add the rinsed and drained rice to the skillet. Stir continuously for 3-4 minutes over medium heat to toast the rice on all sides, being careful not to let it burn.
- Add Broth and Seasonings: Pour in the chicken broth, then sprinkle the onion powder and granulated garlic into the skillet. Stir well to combine all ingredients.
- Simmer Rice: Reduce the heat to low and loosely cover the skillet. Stir every few minutes to prevent the rice from sticking. Cook for 10 to 15 minutes until the rice is tender and has absorbed most of the liquid.
- Finish with Butter, Cheese and Milk: Remove the skillet from heat. Stir in the remaining 1 tablespoon butter, the shredded parmesan cheese, and whole milk until fully blended and creamy.
- Season and Serve: Add salt and pepper to taste. Garnish with fresh parsley and additional parmesan cheese if desired. Serve immediately.
Notes
- Rinsing the rice before cooking removes excess starch and helps achieve a fluffy texture.
- Stir frequently while toasting rice to prevent burning and ensure even browning.
- You can substitute chicken broth with vegetable broth or water for a milder flavor.
- Adjust the seasoning at the end to your taste preferences.
- For a richer dish, use cream instead of milk.
- Adding fresh herbs as garnish adds a pop of color and fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: garlic parmesan rice, parmesan rice, garlic rice, easy rice recipe, side dish, creamy rice
