Garlic Parmesan Herb Bread Recipe

Introduction

This Garlic Parmesan Herb Bread is a fragrant and flavorful loaf perfect for any meal. Soft, chewy, and packed with garlic and herbs, it pairs wonderfully with soups, salads, or as a standalone snack. Baking this bread at home fills your kitchen with an irresistible aroma.

Ingredients

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated
• 1 tablespoon butter (split for topping)
• 2 tablespoons olive oil

Instructions

1. Step 1: Combine the yeast, sugar, and warm water in a large bowl. Let it sit for about a minute until the mixture becomes foamy.
2. Step 2: Stir in the salt, dried basil, dried oregano, dried rosemary, and finely chopped garlic until well blended.
3. Step 3: Add 2 cups of all-purpose flour and the grated parmesan cheese to the bowl. Mix to form a sticky dough.
4. Step 4: Gradually add more flour while mixing, until the dough becomes soft and stretchy but not too dry.
5. Step 5: Lightly oil a clean bowl with olive oil and place the dough inside. Cover it with a towel or plastic wrap and let it rise for about one hour, or until it has doubled in size.
6. Step 6: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Step 7: Gently punch down the risen dough, then divide it into two equal balls. Shape each into a round and place them on the prepared baking sheet.
8. Step 8: Cover the dough rounds loosely and let them rise for another 15 to 20 minutes.
9. Step 9: Brush half a tablespoon of butter on top of each dough round before placing them in the oven.
10. Step 10: Bake the bread for 18 to 20 minutes, or until the crust turns golden and the bread sounds hollow when tapped on the bottom.
11. Step 11: Remove the bread from the oven and transfer to a cooling rack. Allow to cool slightly before slicing and serving warm, ideally with butter or alongside soup.

Tips & Variations

• For a stronger garlic flavor, roast the garlic before adding it to the dough.
• Substitute fresh herbs for dried ones in the same quantity for a brighter flavor.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Brush the bread with garlic butter right after baking for extra richness.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly for up to 1 month. To reheat, warm in a 350°F (175°C) oven for 5-10 minutes until heated through and crusty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast. Just dissolve it in the warm water with sugar and let it activate for 5-10 minutes until foamy before mixing with other ingredients.

Why is my bread not rising properly?

Common reasons include water that is too hot or too cold, expired yeast, or insufficient rising time. Make sure the water is around 100-110°F and the yeast is fresh. Also, allow the dough to rise in a warm, draft-free area until doubled in size.

Garlic Parmesan Herb Bread Recipe

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★★★★★

4.5 from 69 reviews

• Author: Simon
• Total Time: 1 hour 35 minutes
• Yield: 2 round loaves 1x

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Description

This Garlic Parmesan Herb Bread is a flavorful, soft, and aromatic homemade bread infused with garlic, parmesan, and fragrant herbs like basil, oregano, and rosemary. Perfectly golden and tender, it makes a delightful accompaniment to soups, stews, or enjoyed on its own with butter.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated

Wet Ingredients

• 1 cup warm water (about 100-110°F)
• 6 cloves garlic, finely chopped
• 2 tablespoons olive oil (plus extra for greasing)
• 1 tablespoon butter (split for topping)

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Instructions

1. Activate Yeast: Combine the instant dry yeast, granulated sugar, and warm water in a large bowl and let it sit for about a minute until the mixture becomes foamy, indicating the yeast is active.
2. Mix in Flavorings: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until well blended with the yeast mixture.
3. Add Flour and Cheese: Add 2 cups of all-purpose flour and grated parmesan cheese to the bowl and mix to form a sticky dough.
4. Knead the Dough: Gradually add more flour while mixing, until the dough becomes soft and stretchy without being too sticky.
5. First Rise: Lightly oil a bowl, place the dough inside, and cover it with a towel or plastic wrap. Let it rise in a warm spot for about an hour, or until the dough doubles in size.
6. Prepare for Baking: Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Shape Dough: Gently punch down the risen dough, divide it into two equal balls, shape them into rounds, and place them on the greased baking sheet.
8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes to puff up slightly.
9. Butter Topping: Brush half a tablespoon of melted butter on top of each dough round to enhance flavor and browning.
10. Bake: Bake in the preheated oven for 18-20 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve: Remove from the oven, transfer the bread to a cooling rack, and allow it to cool slightly before slicing. Serve warm, optionally with butter or soup.

Notes

• Warm water should be between 100-110°F to properly activate the yeast without killing it.
• Adding parmesan cheese gives a savory depth and slight nuttiness to the bread.
• You can customize the herbs according to preference, but dried basil, oregano, and rosemary balance well together.
• Brush the bread with butter immediately after baking for a richer crust.
• Store leftover bread in an airtight container and reheat before serving for best texture.
• Use fresh garlic for a stronger garlic flavor, or roast it beforehand for a milder, sweeter taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: Garlic Parmesan Herb Bread, homemade bread recipe, garlic bread, herb bread, parmesan bread, easy bread recipe, Italian bread