Garlic Butter Beef Bites with Potatoes Recipe

Introduction

Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that combines tender beef with savory garlic butter and perfectly cooked baby potatoes. Slow-cooked to perfection, this meal is simple to prepare and sure to become a family favorite.

Ingredients

• 1.5 pounds beef stew meat (cut into bite-sized pieces)
• 1 pound baby potatoes (halved for even cooking)
• 4 tablespoons unsalted butter (melted for the garlic butter sauce)
• 3 cloves garlic (minced for flavor)
• 1 teaspoon onion powder (adds depth to the flavor)
• 1 teaspoon smoked paprika (for a smoky flavor)
• 0.5 teaspoon dried thyme (enhances the aroma)
• 0.5 teaspoon dried rosemary (adds a fragrant touch)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (for seasoning)
• 0.25 cup beef broth (to keep the dish moist)
• 1 tablespoon olive oil (for searing the beef)

Instructions

1. Step 1: Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
2. Step 2: Optional: Parboil the baby potatoes for a few minutes to soften them slightly, which helps ensure they cook evenly.
3. Step 3: Heat the olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, then transfer them to the slow cooker.
4. Step 4: In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. Step 5: Place the halved baby potatoes in the slow cooker with the seared beef. Pour the garlic butter sauce over the top and add the beef broth.
6. Step 6: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and potatoes are soft.
7. Step 7: Let the dish rest for about 10 minutes before serving to allow the flavors to settle.

Tips & Variations

• For extra flavor, add a splash of red wine or Worcestershire sauce to the garlic butter mixture.
• Use Yukon Gold potatoes for a creamier texture, or red potatoes for a firmer bite.
• If you prefer, swap the slow cooker for an oven-safe pot and bake at 325°F (160°C) for 2-3 hours, covered.
• Fresh herbs like parsley or chives sprinkled on top before serving add a bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to maintain tenderness. For longer storage, freeze in a suitable container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tougher cuts like chuck or brisket work well when slow-cooked, as the long cooking time breaks down the fibers to create tender meat.

Is it necessary to sear the beef before slow cooking?

Searing the beef adds extra flavor and a nice texture by caramelizing the surface, but you can skip this step if short on time—it will still cook well in the slow cooker.

Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.5 from 65 reviews

• Author: Simon
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Beef Bites with Potatoes is a hearty and flavorful slow-cooked dish featuring tender beef stew meat and baby potatoes simmered in a rich garlic butter sauce seasoned with smoked paprika, thyme, and rosemary. This comforting meal is perfect for an easy dinner with robust and aromatic flavors.

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Ingredients

Scale 1x2x3x

Beef and Potatoes

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
• 1 pound Baby potatoes (Halved for even cooking)

Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted)
• 3 cloves Garlic (Minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper

Additional Ingredients

• 0.25 cup Beef broth
• 1 tablespoon Olive oil (For searing the beef)

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Instructions

1. Prepare Ingredients: Gather all ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes for even cooking and easier eating.
2. Optional Parboil Potatoes: To ensure the potatoes become tender faster during slow cooking, you can parboil them for a few minutes in boiling water and then drain.
3. Sear Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides to lock in the juices and develop flavor.
4. Make Garlic Butter Sauce: In a small bowl, combine the melted unsalted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to blend all the seasonings.
5. Assemble in Slow Cooker: Place the halved baby potatoes and seared beef into the slow cooker. Pour the garlic butter sauce over the top and add the beef broth to keep the mixture moist and flavorful.
6. Slow Cook: Cover the slow cooker and cook the mixture on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
7. Rest and Serve: After cooking, let the dish rest for about 10 minutes before serving to allow the flavors to settle and the meat juices to redistribute.

Notes

• The parboiling step for the potatoes is optional but helps achieve optimal tenderness.
• You can adjust the seasoning to taste, especially the salt and pepper quantities.
• For a thicker sauce, you can remove the lid in the last 30 minutes of cooking to reduce liquids slightly.
• This dish pairs well with a green vegetable or a fresh salad for a balanced meal.

• Prep Time: 20 minutes
• Cook Time: 6 to 8 hours (Slow Cooker)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Garlic butter beef bites, slow cooker beef, beef and potatoes, easy dinner recipe, smoked paprika beef, tender beef stew, garlic butter sauce