Description
Creamy and flavorful Garlic and Herb Mashed Potatoes made with Yukon Gold potatoes, cream cheese, fresh herbs, and garlic. This comforting side dish is perfectly mashed and then slow-cooked to meld the flavors together for a rich and savory experience.
Ingredients
Scale
Potatoes
- 4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
Dairy and Fats
- 1 package (8 ounces) cream cheese, cubed and softened
- 1/2 cup butter, cubed
- 1 cup sour cream
- 1/3 cup heavy whipping cream
Herbs and Seasonings
- 3 tablespoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the potatoes: Place the peeled and cubed Yukon Gold potatoes in a 6-quart saucepan and cover with enough water. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes uncovered for 10 to 15 minutes, or until tender when pierced with a toothpick or paring knife.
- Mash the potatoes: Drain the cooked potatoes thoroughly. Mash the potatoes while gradually adding the butter and softened cream cheese until fully incorporated and smooth.
- Combine remaining ingredients: Stir in the sour cream, heavy whipping cream, minced fresh chives, parsley, garlic, thyme, salt, and pepper until evenly mixed.
- Slow-cook to meld flavors: Grease a 3- to 4-quart slow cooker and transfer the mashed potato mixture into it. Cook on low heat for two to three hours to allow the flavors to thoroughly meld and the potatoes to develop a rich, mellow taste. The potatoes can be served immediately after mashing but slow cooking enhances the flavor.
Notes
- You can use Russet potatoes as a substitute, but Yukon Gold offers a creamier texture.
- Adjust salt and pepper to taste, especially if serving alongside salty dishes.
- For a lighter version, substitute sour cream with Greek yogurt.
- To keep mashed potatoes warm, use the slow cooker’s warm setting after cooking.
- Leftovers store well in the refrigerator for up to 3 days and reheat with a splash of cream or milk to maintain creaminess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes simmering + 2 to 3 hours slow cooking
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: garlic mashed potatoes, herb mashed potatoes, creamy mashed potatoes, Yukon Gold potatoes, comfort food, slow cooker potatoes, easy side dish
