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Fun Summer Kool-Aid Lollipops Recipe

★★★★★

4.8 from 96 reviews
  • Author: Simon
  • Total Time: 45 minutes
  • Yield: 10 lollipops 1x

Description

Lollipops: The Ultimate Fun Summer Treat is a vibrant and delightful homemade candy recipe perfect for summer. This recipe combines sugar, corn syrup, and a packet of Kool-Aid powder for a flavorful, colorful twist on classic lollipops. With a touch of baking soda for a unique effervescent effect, these lollipops are fun to make and even more fun to eat. Ideal for kids and adults alike, they are a playful and customizable treat using simple ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups Granulated Sugar (Substitute with erythritol or stevia for a sugar-free version)
  • 1 packet Kool-Aid Powder (Use any flavor preferred)
  • 1 teaspoon Baking Soda (Essential for the effervescent effect; do not omit)

Wet Ingredients

  • 1 cup Corn Syrup (Can be replaced with agave syrup or glucose syrup)
  • 1 cup Water

Tools & Equipment

  • 10 pieces Lollipop Sticks (Required for holding the lollipops)
  • Silicone Mold or Lollipop Molds (Lightly grease if using silicone)
  • Candy Thermometer (Necessary to determine the cooking temperature of the sugar mixture)

Instructions

  1. Recipe Preparation: Gather all ingredients and clean your utensils thoroughly to ensure a safe cooking environment and optimal candy consistency.
  2. Prep the Work Area: Lightly grease the silicone molds to facilitate easy release of the lollipops once cooled and set.
  3. Combine Ingredients: In a medium saucepan over medium heat, mix the granulated sugar, corn syrup, and water. Stir continuously until the sugar dissolves completely, creating a syrup mixture.
  4. Add Kool-Aid and Baking Soda: Stir in the Kool-Aid powder to infuse flavor and vibrant color. Carefully add the baking soda, which will cause the mixture to fizz gently—this adds a fun effervescent effect.
  5. Cook Mixture: Increase the heat and boil the mixture, monitoring the temperature with a candy thermometer. Continue cooking until the syrup reaches the hard crack stage at 300°F (150°C), ensuring a perfect lollipop texture.
  6. Mold Lollipops: Remove the saucepan from heat and quickly pour the hot candy mixture into the prepared molds. Insert the lollipop sticks promptly to ensure they are securely embedded.
  7. Release Lollipops: Allow the molded lollipops to cool and harden for 30 to 45 minutes. Once fully set, twist and pull gently to remove them from the molds, ready to enjoy or package for later.

Notes

  • Use a candy thermometer for accurate temperature measurement to avoid undercooking or burning the candy.
  • Do not omit the baking soda as it creates the unique fizz and light texture in the lollipops.
  • If using silicone molds, light greasing is crucial to prevent sticking.
  • Substitute granulated sugar with erythritol or stevia for a sugar-free version.
  • Swap corn syrup with agave syrup or glucose syrup for natural alternatives.
  • Handle the hot candy mixture with caution to prevent burns.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: lollipops, homemade candy, summer treat, Kool-Aid lollipops, fun candy recipe, kid-friendly sweets, easy candy making

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Find it online: https://kitchenofsimon.com/fun-summer-kool-aid-lollipops-recipe/