Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe

Introduction

Frozen yogurt bark is a refreshing and healthy treat that’s perfect for warm days or anytime you want a light dessert. This easy recipe combines creamy Greek yogurt, sweet honey, and fresh berries with crunchy walnuts for a delightful snack.

Ingredients

• 2 ½ cups plain Greek yogurt
• 4 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• ½ cup walnuts, chopped

Instructions

1. Step 1: In a bowl, combine the Greek yogurt, honey, and vanilla extract until smooth and well mixed.
2. Step 2: Line a baking sheet with parchment paper for easy removal.
3. Step 3: Pour the yogurt mixture evenly over the prepared baking sheet and spread it out to a uniform thickness with a silicone spatula.
4. Step 4: Sprinkle the blueberries, raspberries, and chopped walnuts evenly over the yogurt layer.
5. Step 5: Place the baking sheet in the freezer and let it freeze for about 3 hours, or until completely firm.
6. Step 6: Remove from the freezer and quickly cut the frozen yogurt bark into rectangles or triangles using a sharp knife. Work fast to prevent melting.
7. Step 7: Transfer the pieces into airtight containers and store them in the freezer until ready to serve.

Tips & Variations

• Use honey or maple syrup to adjust sweetness to your taste.
• Swap walnuts for almonds, pecans, or your favorite nuts for different flavors and textures.
• Try adding other fruits like sliced strawberries, kiwi, or mango for variety.
• For a fun twist, sprinkle with a little granola or dark chocolate chips before freezing.

Storage

Store the frozen yogurt bark pieces in airtight containers in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for a couple of minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored Greek yogurt can add extra sweetness and flavor, but reduce or omit the honey to avoid it becoming too sweet.

How do I prevent the yogurt bark from melting when cutting?

Make sure the bark is fully frozen before cutting and slice quickly with a sharp knife. Working in a cool environment can also help minimize melting.

Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe

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★★★★★

4.4 from 116 reviews

• Author: Simon
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

Deliciously creamy and refreshing Frozen Yogurt Bark made with Greek yogurt, sweetened with honey and vanilla, and studded with fresh or frozen blueberries, raspberries, and crunchy walnuts. This healthy, make-ahead treat is perfect for a cooling snack or light dessert.

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Ingredients

Scale 1x2x3x

Yogurt Base

• 2 ½ cups plain Greek yogurt
• 4 tbsp honey
• 1 tsp vanilla extract

Toppings

• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• ½ cup walnuts, chopped

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Instructions

1. Mix Yogurt Base: In a large bowl, combine the Greek yogurt, honey, and vanilla extract thoroughly using a silicone spatula until smooth and well blended.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easier.
3. Spread Yogurt: Pour the yogurt mixture onto the parchment-lined baking sheet and spread it out evenly with the spatula into a thin layer.
4. Add Toppings: Evenly scatter the blueberries, raspberries, and chopped walnuts over the surface of the yogurt layer.
5. Freeze: Place the baking sheet in the freezer and freeze for about 3 hours or until the yogurt is completely firm.
6. Cut Bark: Remove the frozen yogurt bark from the freezer and, using a sharp knife, quickly cut it into rectangles or triangles to prevent melting. Be as swift as possible for the best texture.
7. Store: Transfer the pieces into airtight containers while still frozen and keep them in the freezer until ready to serve.

Notes

• Use parchment paper to prevent the yogurt from sticking to the baking sheet, making it easy to remove.
• Handle the bark quickly during cutting to minimize melting and maintain texture.
• You can customize toppings with other fruits or nuts based on preference.
• Store properly in airtight containers in the freezer for up to 2 weeks for best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: frozen yogurt bark, healthy frozen dessert, yogurt bark recipe, fruit and nut frozen treat, Greek yogurt snack