Description
Delight in the rich and fudgy Frosted Coffee Brownies, a perfect blend of chocolate and coffee flavors. These brownies feature a moist, cocoa-infused base enhanced with coffee extract, topped with a luscious coffee-flavored frosting made from instant coffee, butter, and powdered sugar. Ideal for coffee lovers seeking an indulgent dessert with a caffeinated twist.
Ingredients
Scale
Brownies
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter (4 tablespoons)
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 2–4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter (about 5 tablespoons)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray again to ensure easy removal of the brownies.
- Melt Butter: In a microwave-safe bowl, melt the unsalted butter. Once completely melted, transfer the butter to a large mixing bowl to combine with other ingredients.
- Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir everything thoroughly until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture. Stir carefully until the batter becomes smooth and fully blended, ensuring no lumps remain.
- Bake Brownies: Spread the brownie batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked.
- Cool Brownies: Remove the baking dish from the oven and allow the brownies to cool completely in the pan to set properly before frosting.
- Prepare Coffee Cream: Dissolve the instant coffee granules into 2 tablespoons of heavy whipping cream. Set aside for the coffee flavor to infuse.
- Make Frosting Base: In a separate bowl, beat the 1/3 cup unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing continuously until fully incorporated.
- Add Coffee Cream to Frosting: Slowly pour the coffee-infused cream into the butter and sugar mixture. Mix well and add more heavy cream, one tablespoon at a time (up to 4 tablespoons total), until the frosting reaches your preferred spreadable consistency.
- Frost Brownies: When the brownies are completely cooled, generously spread the coffee frosting over the surface, ensuring even coverage.
- Serve: Slice the frosted brownies into squares and serve to enjoy the perfect balance of rich chocolate and coffee flavors.
Notes
- For a stronger coffee flavor, use coffee extract instead of instant coffee in the brownie batter.
- Allow brownies to cool fully before frosting to prevent the frosting from melting.
- If the frosting is too thick, add more heavy cream gradually to reach desired consistency.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
- To intensify the coffee kick, sprinkle a pinch of instant coffee on top of the frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: coffee brownies, chocolate brownies, coffee frosting, baked dessert, fudgy brownies, coffee-flavored dessert
