Frosted Coffee Brownies Recipe

Introduction

These Frosted Coffee Brownies combine the rich chocolate flavor of classic brownies with a smooth, coffee-infused frosting. Perfect for coffee lovers looking to add a little extra kick to their dessert, this recipe is both decadent and easy to make at home.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment.
2. Step 2: Melt the butter in a microwave-safe bowl, then transfer it to a large mixing bowl.
3. Step 3: Add the sugar, eggs, and vanilla extract to the melted butter and stir until well combined.
4. Step 4: Gradually add flour, cocoa powder, salt, baking powder, and coffee extract or instant coffee. Mix until the batter is smooth.
5. Step 5: Spread the batter evenly in the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the brownies cool completely before frosting.
7. Step 7: To make the frosting, dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside.
8. Step 8: Beat the 1/3 cup of unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing thoroughly.
9. Step 9: Slowly add the coffee cream mixture to the butter and sugar, stirring well. Add more cream, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
10. Step 10: Spread the frosting over the cooled brownies, slice, and serve.

Tips & Variations

• Use freshly brewed espresso instead of instant coffee for a richer coffee flavor in the frosting.
• For a nutty twist, fold chopped walnuts or pecans into the brownie batter before baking.
• If you prefer a stronger coffee taste, increase the coffee extract or instant coffee slightly, but be careful not to overpower the chocolate.
• To make it dairy-free, substitute the butter with margarine and use a non-dairy cream alternative for the frosting.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Allow refrigerated brownies to come to room temperature or warm briefly before serving to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of coffee extract?

Yes, brewed coffee can be used as a substitute. Use about 1 tablespoon of strong brewed coffee in place of the coffee extract. Reduce any additional liquid in the batter slightly to maintain the right consistency.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Be careful not to overbake to keep them fudgy and moist.

Frosted Coffee Brownies Recipe

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★★★★★

5 from 80 reviews

• Author: Simon
• Total Time: 50 minutes
• Yield: 9 servings (3×3 squares) 1x

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Description

Delight in the rich and fudgy Frosted Coffee Brownies, a perfect blend of chocolate and coffee flavors. These brownies feature a moist, cocoa-infused base enhanced with coffee extract, topped with a luscious coffee-flavored frosting made from instant coffee, butter, and powdered sugar. Ideal for coffee lovers seeking an indulgent dessert with a caffeinated twist.

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Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter (4 tablespoons)
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter (about 5 tablespoons)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray again to ensure easy removal of the brownies.
2. Melt Butter: In a microwave-safe bowl, melt the unsalted butter. Once completely melted, transfer the butter to a large mixing bowl to combine with other ingredients.
3. Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir everything thoroughly until the mixture is smooth and well combined.
4. Add Dry Ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture. Stir carefully until the batter becomes smooth and fully blended, ensuring no lumps remain.
5. Bake Brownies: Spread the brownie batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked.
6. Cool Brownies: Remove the baking dish from the oven and allow the brownies to cool completely in the pan to set properly before frosting.
7. Prepare Coffee Cream: Dissolve the instant coffee granules into 2 tablespoons of heavy whipping cream. Set aside for the coffee flavor to infuse.
8. Make Frosting Base: In a separate bowl, beat the 1/3 cup unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar, mixing continuously until fully incorporated.
9. Add Coffee Cream to Frosting: Slowly pour the coffee-infused cream into the butter and sugar mixture. Mix well and add more heavy cream, one tablespoon at a time (up to 4 tablespoons total), until the frosting reaches your preferred spreadable consistency.
10. Frost Brownies: When the brownies are completely cooled, generously spread the coffee frosting over the surface, ensuring even coverage.
11. Serve: Slice the frosted brownies into squares and serve to enjoy the perfect balance of rich chocolate and coffee flavors.

Notes

• For a stronger coffee flavor, use coffee extract instead of instant coffee in the brownie batter.
• Allow brownies to cool fully before frosting to prevent the frosting from melting.
• If the frosting is too thick, add more heavy cream gradually to reach desired consistency.
• These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
• To intensify the coffee kick, sprinkle a pinch of instant coffee on top of the frosting before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee brownies, chocolate brownies, coffee frosting, baked dessert, fudgy brownies, coffee-flavored dessert