Description
A zesty and creamy Fish Taco Slaw recipe featuring a vibrant blend of cilantro, lime, and a tangy dressing, perfect for topping your favorite fish tacos or as a refreshing side salad.
Ingredients
Scale
Dressing
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
Slaw
- 14 ounce bag coleslaw mix
Instructions
- Prepare the dressing: In a medium bowl, mix together the chopped cilantro, sour cream, mayonnaise, lime juice, sugar, and salt. Stir until the ingredients are fully combined to create a smooth, creamy dressing.
- Toss with coleslaw mix: Add the 14-ounce bag of coleslaw mix to the dressing and toss thoroughly to ensure the shredded vegetables are evenly coated with the dressing.
- Chill the slaw: Cover the bowl with plastic wrap and refrigerate the slaw for at least one hour. This chilling time allows the flavors to meld and the slaw to crisp up for the best texture when served.
Notes
- For added crunch, incorporate diced red onion or jalapeño peppers.
- Adjust lime juice and sugar amounts to balance tanginess and sweetness to your preference.
- This slaw pairs excellently with grilled fish tacos but also works well as a side salad for barbecue or Mexican-inspired meals.
- Can be prepared a day in advance and stored in the refrigerator to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Keywords: Fish Taco Slaw, Coleslaw, Cilantro Lime Dressing, Taco Topping, Mexican Side Salad
