Fish Taco Slaw Recipe
Introduction
Fish taco slaw is a fresh, tangy topping perfect for adding crunch and flavor to your tacos. This easy-to-make slaw combines creamy, zesty dressing with crisp coleslaw mix for a versatile side or taco topping.
Ingredients
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayo
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 14 ounce bag coleslaw mix
Instructions
- Step 1: In a large bowl, combine the chopped cilantro, sour cream, mayo, lime juice, sugar, and salt. Stir until the dressing is fully blended and smooth.
- Step 2: Add the coleslaw mix to the dressing and toss well to coat all the vegetables evenly. Cover and chill for at least one hour before serving to allow the flavors to meld.
Tips & Variations
- For extra crunch, add shredded jicama or diced bell peppers to the slaw.
- Swap out sour cream for Greek yogurt for a tangier, lower-fat option.
- Add a pinch of cayenne pepper or chipotle powder to give the slaw a smoky kick.
Storage
Store the fish taco slaw in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving if any liquid separates. It’s best fresh but can be eaten cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the slaw dressing ahead of time?
Yes, the dressing can be made a day in advance and stored in the fridge. Combine it with the coleslaw mix just before serving to keep the vegetables crisp.
What can I use instead of coleslaw mix?
You can substitute coleslaw mix with finely shredded cabbage and carrots if you prefer making it from scratch or can’t find pre-mixed bags.
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Fish Taco Slaw Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A zesty and creamy Fish Taco Slaw recipe featuring a vibrant blend of cilantro, lime, and a tangy dressing, perfect for topping your favorite fish tacos or as a refreshing side salad.
Ingredients
Dressing
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
Slaw
- 14 ounce bag coleslaw mix
Instructions
- Prepare the dressing: In a medium bowl, mix together the chopped cilantro, sour cream, mayonnaise, lime juice, sugar, and salt. Stir until the ingredients are fully combined to create a smooth, creamy dressing.
- Toss with coleslaw mix: Add the 14-ounce bag of coleslaw mix to the dressing and toss thoroughly to ensure the shredded vegetables are evenly coated with the dressing.
- Chill the slaw: Cover the bowl with plastic wrap and refrigerate the slaw for at least one hour. This chilling time allows the flavors to meld and the slaw to crisp up for the best texture when served.
Notes
- For added crunch, incorporate diced red onion or jalapeño peppers.
- Adjust lime juice and sugar amounts to balance tanginess and sweetness to your preference.
- This slaw pairs excellently with grilled fish tacos but also works well as a side salad for barbecue or Mexican-inspired meals.
- Can be prepared a day in advance and stored in the refrigerator to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Keywords: Fish Taco Slaw, Coleslaw, Cilantro Lime Dressing, Taco Topping, Mexican Side Salad
