Description
Filipino Garlic Rice is a fragrant, savory side dish made with crispy golden garlic, fluffy jasmine rice, and fresh scallions. This simple recipe transforms leftover rice into a flavorful accompaniment perfect for Filipino meals or any dish needing a garlicky punch.
Ingredients
Scale
Ingredients
- 2 tablespoons vegetable or grapeseed oil
- 5 garlic cloves, thinly sliced
- 2 cups cooked cold leftover long grain white rice (such as jasmine rice)
- ¼ teaspoon rock salt
- 2 scallions, finely chopped
Instructions
- Cook the garlic: Add the oil and sliced garlic to a large pan over medium-low heat. Cook gently for about 4 to 5 minutes until the oil becomes fragrant and the garlic turns a golden brown color, being careful not to burn it.
- Add the rice: Add the cooked, cold rice to the pan. Break up any clumps using a rice paddle or spatula, ensuring the rice mixes thoroughly with the garlic oil. Cook for 2 to 3 minutes until the rice is heated through.
- Season and mix: Turn off the heat. Add the finely chopped scallions and sprinkle the rock salt over the rice. Mix well in the pan to distribute the flavors evenly.
- Serve hot: Transfer the garlic rice to a serving bowl and enjoy immediately alongside your favorite Filipino dishes or as a tasty standalone side.
Notes
- Use leftover cold rice for best texture; freshly cooked rice can be too soft and sticky.
- Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
- If you prefer extra crunch, cook the garlic a bit longer until crisp but watch carefully to prevent burning.
- Substitute rock salt with regular table salt or sea salt if not available.
- Grapeseed oil or vegetable oil work well due to their neutral flavors and high smoke points.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Filipino
Keywords: Filipino garlic rice, garlic fried rice, garlic rice recipe, Filipino side dish, jasmine rice recipe, leftover rice recipe
