Dinner

Easy Texas Roadhouse Salmon Recipe in 30 Minutes Recipe

BySimon Carel February 6, 2026February 6, 2026

Introduction

This Easy Texas Roadhouse Salmon recipe is perfect for a quick and flavorful weeknight dinner. Ready in just 30 minutes, it combines simple ingredients to create a tender, juicy salmon with a zesty, savory crust.

The image shows two thick pieces of cooked salmon placed on a wooden board. Each salmon fillet is golden brown with a slightly charred crust, coated with a glossy, dark, sticky glaze that has green herb bits sprinkled all over the top. The texture of the salmon appears tender and juicy, and there is a bright yellow lemon wedge placed behind the foremost piece. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Lemon wedges (for serving)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, thyme, salt, and black pepper.
Step 3: Place the salmon fillets on a baking sheet lined with parchment paper.
Step 4: Brush the olive oil mixture generously over each salmon fillet.
Step 5: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 6: Remove from the oven and let it rest for 2-3 minutes.
Step 7: Serve with lemon wedges and garnish with fresh parsley.

Tips & Variations

For extra crispiness, broil the salmon for the last 2 minutes of baking.
Substitute dried thyme with fresh thyme for a more vibrant flavor.
Serve over a bed of rice or alongside roasted vegetables for a complete meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can also be used cold in salads.

How to Serve

A close-up of a cooked salmon fillet on a white plate, showing one thick layer of fish with a golden brown glaze topped with chopped green herbs. The salmon has a slightly crispy texture with black pepper bits visible on the surface. Around the bottom edge, a shiny brown sauce pools on the plate. Behind the salmon, there are slices of pale yellow lemon with a green herb garnish, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon before cooking to ensure even baking and the best texture.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an opaque appearance throughout.