Description
A simple and flavorful recipe for roasted sweet potatoes and carrots, coated in a delightful blend of garlic, maple syrup, and aromatic herbs. Perfect as a side dish that is naturally sweet, savory, and full of warmth.
Ingredients
Scale
Vegetables
- 1 large sweet potato (or 2 smaller ones)
- 1 pound carrots, peeled
Seasoning & Oil
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 Tbsp maple syrup
- 2 tsp thyme
- 1 tsp rosemary
- 1 tsp cinnamon
- Salt, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the vegetables evenly.
- Prepare vegetables: Cut the sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces to allow for even roasting and caramelization.
- Combine ingredients: Place the cut vegetables in a large baking dish. Add the minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt. Toss everything thoroughly to coat each piece evenly with the oil, syrup, and spices.
- Roast vegetables: Place the baking dish in the preheated oven for 35 to 40 minutes. Halfway through cooking, toss the vegetables gently to ensure even browning and caramelization on all sides.
- Check for doneness: The vegetables should be tender, easily pierced with a fork, and lightly browned with a caramelized glaze.
- Serve: Remove from the oven and serve hot as a delicious side dish.
Notes
- For an extra touch of flavor, sprinkle some chopped fresh parsley or a squeeze of lemon juice before serving.
- Use fresh herbs if available for a more vibrant taste; dried herbs are a suitable substitute.
- Make sure to cut vegetables into similar sizes to ensure even cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted sweet potatoes, roasted carrots, easy side dish, maple syrup vegetables, healthy roasted vegetables, baked sweet potatoes, fall side dish
