Dessert

Easy Peanut Butter Pie Recipe

BySimon Carel November 16, 2025November 16, 2025

Introduction

This easy peanut butter pie is a creamy, no-bake treat that combines rich peanut butter with a crunchy Oreo crust. Perfect for any occasion, it comes together quickly and tastes like a dessert from your favorite bakery.

A slice of cheesecake with three main layers is shown on a white plate set on a white marbled surface. The bottom layer is a dark, crumbly crust made from crushed cookies, nearly black in color. The middle layer is thick and creamy with a light beige color, typical of cheesecake. The top layer is a smooth caramel topping, over which dark chocolate drizzle flows down the sides in thin lines. On top, pieces of chopped peanuts and chunks of chocolate candy are scattered generously. Some scattered pieces of peanuts and chocolate candy are also on the plate around the slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreos
5 tablespoons unsalted butter
1 cup whipping cream
2 tablespoons powdered sugar
8 ounces cream cheese
½ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract
Chopped peanuts (for topping)
Chocolate syrup (optional)

Instructions

Step 1: Crush the Oreos finely and mix with the melted butter. Press this mixture evenly into a greased pie plate to form the crust. Refrigerate for 30 minutes to set.
Step 2: In a large bowl, whip the cream with 2 tablespoons powdered sugar until stiff peaks form. Set aside.
Step 3: Beat the softened cream cheese until smooth. Add the peanut butter, remaining powdered sugar, and vanilla extract, then mix until fully combined.
Step 4: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, keeping the texture light and airy.
Step 5: Spoon the filling into the cooled Oreo crust. Sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired. Chill the pie for at least 2 hours before serving.

Tips & Variations

For extra crunch, use chopped roasted peanuts instead of plain. You can also swap Oreos for graham crackers if you prefer a lighter crust.
If you want a dairy-free version, try using coconut cream whipped with powdered sugar, and a vegan cream cheese alternative.

Storage

Store the peanut butter pie covered in the refrigerator for up to 3 days. To reheat, it’s best served chilled, but you can let it sit at room temperature for 10 minutes before serving to soften the filling slightly.

How to Serve

A slice of dessert with four layers sits on a white plate over a white marbled surface. The bottom layer is dark and crumbly like crushed cookies. Above it is a thick, light brown layer with a smooth texture. The third layer is creamy and pale, dotted with small bits. On top is a glossy dark chocolate layer that drips down the sides in thick drops. The top is heavily covered with large chunks of chocolate cookies and scattered peanuts, adding rough texture and a mix of dark brown and light tan colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, it’s ideal to prepare the pie a few hours in advance or even the day before to allow it to set properly in the fridge.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture to the filling, making the pie even more interesting to eat.