Easy Mushroom Sauce Recipe

Introduction

This easy mushroom sauce is a creamy, flavorful addition to a variety of dishes. Made with simple ingredients like mushrooms, carrot, and sour cream, it’s perfect for enhancing meats, pasta, or vegetables.

Ingredients

• 1 lb sliced mushrooms
• 2 tbsp vegetable oil
• 1 medium carrot, shredded
• ½ large onion, diced
• 3 tbsp all purpose flour
• 2 cups vegetable or chicken stock
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped fresh parsley to garnish

Instructions

1. Step 1: In a large skillet, sauté the mushrooms in vegetable oil over medium heat for about 10 minutes, until they release their moisture and begin to brown.
2. Step 2: Add the shredded carrot and diced onion to the skillet and continue cooking for another 10 minutes, stirring occasionally.
3. Step 3: While the vegetables cook, prepare the sauce by browning the flour in a separate skillet over medium heat. Stir constantly to avoid burning.
4. Step 4: Gradually add the vegetable or chicken stock, one cup at a time, stirring vigorously after each addition until the sauce is smooth and free of lumps.
5. Step 5: Pour the sauce into the skillet with the mushrooms, carrot, and onion. Stir in the sour cream until fully combined.
6. Step 6: Taste the sauce and season with salt and pepper as needed. Stir well and remove the skillet from heat.
7. Step 7: Garnish with chopped fresh parsley before serving.

Tips & Variations

• Use cremini or button mushrooms for the best flavor and texture.
• For a richer sauce, substitute sour cream with crème fraîche or Greek yogurt.
• Add a splash of white wine when sautéing the vegetables for extra depth.
• Serve over grilled chicken, mashed potatoes, or roasted vegetables for a complete meal.

Storage

Store leftover mushroom sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent separating. Adding a splash of stock or water can help loosen the sauce if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mushroom sauce vegan?

Yes, substitute the sour cream with a plant-based alternative such as coconut cream or a vegan sour cream to keep the sauce dairy-free.

What can I serve with this mushroom sauce?

This sauce pairs well with grilled meats, roasted vegetables, pasta, rice, or mashed potatoes. It’s versatile enough to complement many dishes.

Easy Mushroom Sauce Recipe

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★★★★★

4.8 from 58 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This easy mushroom sauce recipe features sautéed mushrooms combined with carrots and onions, enriched with a creamy flour-based sauce made from vegetable or chicken stock and sour cream. Perfect as a savory topping for meats, pasta, or vegetables, it delivers rich, comforting flavors with simple ingredients and straightforward preparation.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 lb sliced mushrooms
• 1 medium carrot, shredded
• ½ large onion, diced
• Chopped fresh parsley to garnish

Other Ingredients

• 2 tbsp vegetable oil
• 3 tbsp all purpose flour
• 2 cups vegetable or chicken stock
• ½ cup sour cream (Daisy Sour Cream recommended)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Sauté Mushrooms: In a large skillet over medium heat, heat 2 tablespoons of vegetable oil and add the sliced mushrooms. Cook, stirring occasionally, for about 10 minutes until the mushrooms have released their moisture and are browned.
2. Add Carrot and Onion: Add the shredded carrot and diced onion to the skillet with the mushrooms. Continue cooking for another 10 minutes, stirring frequently to allow the vegetables to soften and the flavors to meld.
3. Prepare Sauce Base: In a separate skillet, place 3 tablespoons of all-purpose flour on medium heat. Cook the flour until it turns slightly brown, stirring constantly to avoid burning; this browning will add depth to the sauce.
4. Add Stock: Gradually add 2 cups of vegetable or chicken stock to the browned flour, pouring one cup at a time. Stir vigorously after each addition to prevent lumps from forming, creating a smooth sauce base.
5. Combine Sauce with Vegetables: Pour the prepared sauce into the skillet with the cooked mushrooms, carrot, and onion. Stir in ½ cup of sour cream, mixing well to combine all ingredients into a creamy sauce.
6. Season and Finish: Taste the sauce and season with salt and pepper according to your preference. Stir once more to evenly distribute the seasonings, then remove the skillet from the heat.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the mushroom sauce as a fresh garnish before serving. Enjoy as a topping for your favorite dishes.

Notes

• You can use either vegetable or chicken stock depending on the flavor profile you prefer or dietary needs.
• For a dairy-free version, substitute sour cream with a vegan alternative like coconut cream or cashew cream.
• For thicker sauce, let it simmer a few extra minutes to reduce, or add additional flour with caution.
• Fresh parsley adds a bright finish but can be omitted if unavailable.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Keywords: mushroom sauce, creamy mushroom sauce, easy mushroom sauce, stovetop mushroom sauce, vegetarian sauce, mushroom gravy