Easy Garlic Sesame Noodles Recipe
Introduction
Easy Garlic Sesame Noodles are a quick and flavorful dish perfect for a weeknight meal or a tasty side. With a savory garlic and sesame sauce, these noodles come together in minutes and deliver big on taste.
Ingredients
- 16 ounces spaghetti noodles
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- ½ teaspoon ground ginger
- 1 tablespoon brown sugar
- 3 minced garlic cloves
- Sesame seeds (for garnish)
Instructions
- Step 1: Cook the spaghetti noodles according to the package directions. Once cooked, rinse them under cold water and drain well.
- Step 2: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ground ginger, brown sugar, and minced garlic until the sugar dissolves and the mixture is well combined.
- Step 3: Pour the sauce over the hot noodles and toss thoroughly to coat all the noodles evenly.
- Step 4: Garnish with sesame seeds before serving for an added nutty crunch and visual appeal.
Tips & Variations
- For extra protein, add cooked chicken, tofu, or shrimp to the noodles.
- If you prefer a bit of heat, sprinkle in some red pepper flakes or a dash of sriracha.
- Use whole wheat or rice noodles as a gluten-free alternative.
- Freshly grated ginger can be used instead of ground ginger for a brighter flavor.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or toss with a little warm water in a skillet to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I serve these noodles cold?
Yes, these garlic sesame noodles are delicious served cold or at room temperature, making them great for picnics or lunchboxes.
How can I make this recipe vegan?
This recipe is already vegan-friendly, but be sure to use gluten-free soy sauce if needed.
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Easy Garlic Sesame Noodles Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Garlic Sesame Noodles recipe is a quick and flavorful dish perfect for a simple weeknight dinner or a tasty side. Featuring spaghetti noodles tossed in a savory sauce of soy, rice vinegar, sesame oil, ginger, brown sugar, and fresh garlic, it’s garnished with crunchy sesame seeds for added texture and flavor. Ready in under 20 minutes, this dish brings Asian-inspired bold flavors with minimal effort.
Ingredients
Noodles
- 16 ounces spaghetti noodles
Sauce
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- ½ teaspoon ground ginger
- 1 tablespoon brown sugar
- 3 minced garlic cloves
Garnish
- Sesame seeds (for garnish)
Instructions
- Cook the noodles: Bring a large pot of water to a boil and cook 16 ounces of spaghetti noodles according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process, then drain well.
- Prepare the sauce: In a small bowl, whisk together ¼ cup soy sauce, ¼ cup rice vinegar, 2 tablespoons sesame oil, ½ teaspoon ground ginger, 1 tablespoon brown sugar, and 3 minced garlic cloves until the sugar dissolves and the mixture is well combined.
- Toss noodles with sauce: Pour the prepared sauce over the hot noodles and toss thoroughly to coat all the noodles evenly with the garlic sesame dressing.
- Garnish and serve: Sprinkle sesame seeds on top for a toasty crunch and serve immediately or at room temperature as a delicious main or side dish.
Notes
- For a spicy kick, add a teaspoon of chili flakes or sriracha to the sauce.
- You can substitute spaghetti noodles with soba or rice noodles for a gluten-free option.
- To add protein, toss in cooked chicken, tofu, or shrimp.
- Make ahead: Prepare the sauce in advance and toss with freshly cooked noodles at serving time.
- Sesame seeds can be toasted lightly for enhanced flavor before sprinkling on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Keywords: garlic sesame noodles, easy noodle recipe, Asian noodles, quick dinner, sesame oil noodles
