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Easy Coconut Curry Shrimp Soup Recipe

Easy Coconut Curry Shrimp Soup Recipe


  • Author: Simon
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

This Easy Coconut Curry Shrimp Soup is a quick and flavorful dish combining creamy coconut milk, zesty red curry paste, tender shrimp, and fresh vegetables. Perfect for a light meal or starter, it offers a vibrant balance of spicy, tangy, and refreshing flavors.


Ingredients

Scale

Main Ingredients

  • 2 cups (400ml) coconut milk
  • 1/2 zucchini, chopped
  • 6 oz (170g) shrimp, peeled and deveined
  • 5 lime leaves or 1 stalk lemongrass
  • 1 1/2 tsp red curry paste
  • Handful of cilantro, chopped

Instructions

  1. Make the coconut curry broth: Add the coconut milk and red curry paste to a small cooking pot and cook over medium-high heat. Stir continuously or whisk for 3-4 minutes until the mixture becomes a smooth, even broth.
  2. Add shrimp and aromatics: Once the broth is well combined, add the peeled and deveined shrimp along with lime leaves or lemongrass. Cook for a few minutes until the shrimp turns opaque pink.
  3. Add zucchini and finish cooking: Stir in the chopped zucchini and then turn off the heat to prevent overcooking the vegetables.
  4. Serve the soup: Remove the lime leaves or lemongrass stalk from the soup. Ladle into bowls and garnish with freshly chopped cilantro before serving.

Notes

  • Use fresh lime leaves or lemongrass for authentic flavor; dried versions can be used but reduce quantity.
  • If you prefer a spicier soup, increase the amount of red curry paste incrementally.
  • To make the recipe gluten-free, double-check that your curry paste contains no gluten additives.
  • For a vegetarian version, substitute shrimp with tofu and use vegetarian red curry paste.
  • Serve with steamed jasmine rice or crusty bread for a more filling meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 19g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 145mg

Keywords: coconut curry shrimp soup, easy shrimp soup, Thai coconut soup, quick curry soup, coconut milk soup, red curry shrimp