Description
This Easy Christmas Crockpot Candy is a simple and festive treat made by melting almond bark and chocolates in a slow cooker, then mixing in roasted peanuts to create delicious candy clusters. Perfect for holiday gifting or serving at parties, these no-fuss candies can be customized with optional holiday sprinkles for a cheerful touch.
Ingredients
Scale
Chocolate Mixture
- 2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
- 12 oz semisweet chocolate chips
- 4 oz German sweet chocolate bar, broken or chopped into smaller squares
Add-ins
- 32 oz dry roasted or cocktail peanuts
- Holiday sprinkles (optional)
Instructions
- Prepare the slow cooker: Lightly spray the slow cooker insert with non-stick cooking spray if desired to prevent sticking. Add the chopped white almond bark, semisweet chocolate chips, and German sweet chocolate into the slow cooker.
- Melt the chocolates: Place a clean, dry kitchen towel over the top of the slow cooker before securing the lid on top. Cook on HIGH for 1 hour to begin melting the chocolates, then reduce heat to LOW and continue cooking for another hour. Stir gently every 15-20 minutes to help ensure even melting and prevent sticking.
- Add peanuts: Remove the lid and towel carefully, making sure no condensation drips into the melted chocolate mixture. Stir in the dry roasted or cocktail peanuts thoroughly to combine them evenly with the melted chocolate.
- Form the candy clusters: Line several baking sheets with wax paper. Using a spoon or small cookie scoop, drop spoonfuls of the chocolate and peanut mixture onto the wax paper to form clusters. If using holiday sprinkles, sprinkle them over the clusters before they harden.
- Chill and set: Refrigerate the candy clusters for 30 minutes to 1 hour until they are fully set. If refrigeration isn’t possible, allow them to stand at room temperature until hardened. Once set, store the candy in a cool place inside an airtight container to preserve freshness.
Notes
- Using a kitchen towel between the slow cooker and lid absorbs condensation and prevents water from dripping into the chocolate mixture, which could cause it to seize.
- For best results, stir regularly during melting to achieve smooth chocolate without burning.
- These candies can be customized with different nuts, dried fruits, or festive sprinkles.
- Store the candy in a cool, dry place for up to two weeks.
- If you prefer a firmer candy, refrigerate overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Christmas candy, crockpot candy, holiday treats, peanut clusters, slow cooker dessert
