Easy Christmas Crockpot Candy Recipe
Introduction
This Easy Christmas Crockpot Candy is a delightful holiday treat that combines creamy white and dark chocolates with crunchy peanuts. Made effortlessly in a slow cooker, it’s perfect for gift-giving or festive snacking.
Ingredients
- 2 lbs white almond bark, broken or chopped into smaller squares
- 12 oz bag semisweet chocolate chips
- 4 oz bar German sweet chocolate, broken or chopped into smaller squares
- 32 oz dry roasted or cocktail peanuts
- Holiday sprinkles (optional)
Instructions
- Step 1: If desired, lightly spray the slow cooker insert with non-stick cooking spray. Add the chopped almond bark, semisweet chocolate chips, and German sweet chocolate to the slow cooker.
- Step 2: Place a clean, dry kitchen towel over the slow cooker, then place the lid on top. Cook on HIGH for 1 hour. Reduce heat to LOW and continue cooking for another hour, stirring every 15-20 minutes until the chocolate is fully melted and smooth.
- Step 3: Carefully remove the lid and towel, avoiding any condensation dripping into the chocolate. Stir in the peanuts until they are well coated.
- Step 4: Line several baking sheets with wax paper. Drop spoonfuls of the candy mixture onto the paper (or use a small cookie scoop). If using, sprinkle holiday sprinkles over the clusters before they harden.
- Step 5: Refrigerate for 30 minutes to 1 hour until set. If refrigeration isn’t available, let the candy stand at room temperature until firm. Store in a cool, airtight container.
Tips & Variations
- Use dry roasted peanuts for extra crunch, or swap in almonds or cashews for a different nutty flavor.
- If you prefer a sweeter candy, add mini marshmallows or dried fruit before setting.
- Sprinkles add a festive touch but are completely optional; chopped peppermint candies work well too.
- To prevent sticking, make sure the wax paper covers the entire surface of the baking sheets.
Storage
Store the candy clusters in an airtight container in a cool place for up to 2 weeks. If your home is warm, keep them refrigerated to prevent melting. When ready to serve, bring to room temperature for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can substitute the semisweet and German sweet chocolates with milk or dark chocolate chips depending on your preference. Just ensure you maintain a similar total chocolate quantity for the right texture.
What if I don’t have a crockpot?
You can melt the chocolates gently in a double boiler on the stove, stirring frequently. Once melted, mix in the peanuts and spoon onto wax paper as directed.
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Easy Christmas Crockpot Candy Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 dozen candy clusters 1x
- Diet: Vegetarian
Description
This Easy Christmas Crockpot Candy is a simple and festive treat made by melting almond bark and chocolates in a slow cooker, then mixing in roasted peanuts to create delicious candy clusters. Perfect for holiday gifting or serving at parties, these no-fuss candies can be customized with optional holiday sprinkles for a cheerful touch.
Ingredients
Chocolate Mixture
- 2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
- 12 oz semisweet chocolate chips
- 4 oz German sweet chocolate bar, broken or chopped into smaller squares
Add-ins
- 32 oz dry roasted or cocktail peanuts
- Holiday sprinkles (optional)
Instructions
- Prepare the slow cooker: Lightly spray the slow cooker insert with non-stick cooking spray if desired to prevent sticking. Add the chopped white almond bark, semisweet chocolate chips, and German sweet chocolate into the slow cooker.
- Melt the chocolates: Place a clean, dry kitchen towel over the top of the slow cooker before securing the lid on top. Cook on HIGH for 1 hour to begin melting the chocolates, then reduce heat to LOW and continue cooking for another hour. Stir gently every 15-20 minutes to help ensure even melting and prevent sticking.
- Add peanuts: Remove the lid and towel carefully, making sure no condensation drips into the melted chocolate mixture. Stir in the dry roasted or cocktail peanuts thoroughly to combine them evenly with the melted chocolate.
- Form the candy clusters: Line several baking sheets with wax paper. Using a spoon or small cookie scoop, drop spoonfuls of the chocolate and peanut mixture onto the wax paper to form clusters. If using holiday sprinkles, sprinkle them over the clusters before they harden.
- Chill and set: Refrigerate the candy clusters for 30 minutes to 1 hour until they are fully set. If refrigeration isn’t possible, allow them to stand at room temperature until hardened. Once set, store the candy in a cool place inside an airtight container to preserve freshness.
Notes
- Using a kitchen towel between the slow cooker and lid absorbs condensation and prevents water from dripping into the chocolate mixture, which could cause it to seize.
- For best results, stir regularly during melting to achieve smooth chocolate without burning.
- These candies can be customized with different nuts, dried fruits, or festive sprinkles.
- Store the candy in a cool, dry place for up to two weeks.
- If you prefer a firmer candy, refrigerate overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Christmas candy, crockpot candy, holiday treats, peanut clusters, slow cooker dessert
