Name: Easy Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons light flavored olive oil, divided; 1 1/2 lbs boneless skinless chicken thighs or breasts, sliced into very thin strips; 3 tablespoons taco seasoning, divided; 1 small yellow onion, sliced into thin strips; 2 large bell peppers, red and green, sliced into thin strips; Fresh lime juice; Sour cream; Guacamole

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Introduction

Easy Chicken Fajitas are a quick and flavorful meal perfect for busy weeknights. Tender strips of chicken pair beautifully with sautéed onions and bell peppers, seasoned with classic taco spices. Serve with your favorite toppings for a delicious Tex-Mex feast.

A black frying pan filled with cooked strips of light brown chicken mixed with slices of red and green bell peppers and translucent cooked onion strips, all seasoned and slightly browned. The pan rests on a white and black striped cloth placed on a wooden table, with a handle visible on the upper right side. The colors are warm and vibrant, showing the mix of tender chicken and fresh vegetables. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons light flavored olive oil, divided
1 1/2 lbs boneless skinless chicken thighs or breasts, sliced into very thin strips
3 tablespoons taco seasoning, divided
1 small yellow onion, sliced into thin strips
2 large bell peppers (red and green), sliced into thin strips
Fresh lime juice (for serving)
Sour cream (for serving)
Guacamole (for serving)

Instructions

Step 1: In a mixing bowl, combine the chicken strips with 1 tablespoon of olive oil and 2 tablespoons of taco seasoning. Toss well to thoroughly coat the chicken.
Step 2: Heat the remaining 1 tablespoon of oil in a large non-stick skillet over medium heat. Add the seasoned chicken and cook, stirring constantly, for 3 to 4 minutes until cooked through. Transfer the chicken to a plate and set aside.
Step 3: In the same skillet, add the sliced onion and bell peppers. Cook, tossing gently with tongs, until the vegetables are slightly crisp but tender, about 4 to 5 minutes. Sprinkle with the remaining 1 tablespoon of taco seasoning and stir to combine.
Step 4: Return the cooked chicken to the skillet and stir everything together until well combined and heated through.
Step 5: Serve the chicken and vegetables immediately with warm tortillas. Add fresh lime juice, sour cream, and guacamole on top as desired.

Tips & Variations

For extra smoky flavor, try using smoked paprika in your taco seasoning mix.
Chicken breasts can be used instead of thighs, but thighs tend to stay juicier.
Add sliced jalapeños or a dash of hot sauce for a spicier kick.
Serve with warm flour or corn tortillas, or even over rice for a low-carb option.

Storage

Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid drying out the chicken. Tortillas are best warmed separately before serving.

How to Serve

A black pan filled with a colorful mix of cooked food showing three main layers: tender beige-brown strips of chicken, thin slices of green bell peppers, and bright red bell pepper strips, all mixed with slightly translucent white onion slices. The chicken pieces have a slightly crispy, spiced outer texture, richly browned, contrasting with the shiny, soft vegetables. The pan sits on top of a white plate with a black and white striped cloth beneath, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chicken fajitas ahead of time?

Yes, you can prepare the chicken and vegetables in advance and store them separately in the refrigerator. Reheat quickly before serving with fresh tortillas and toppings.

What can I use if I don’t have taco seasoning?

You can make a simple homemade blend with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper for a similar flavor profile.