Description

This Easy, Cheesy Hashbrown Casserole is a comforting and satisfying dish featuring shredded hashbrown potatoes baked with rich cheddar cheese, creamy sour cream, and a blend of flavorful seasonings. Perfect for breakfast, brunch, or as a side dish, this casserole combines a crispy top with a creamy interior to please any crowd.

Ingredients

Scale

Potatoes and Cheese

32 oz shredded hashbrown potatoes, thawed
2 1/4 cups grated cheddar cheese, divided

Dairy and Liquid

1 stick butter, melted
16 oz sour cream
1 cup chicken broth

Seasonings and Thickener

3/4 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon cracked black pepper
3 tablespoons flour

Garnish

Chopped parsley or chives for color (optional)

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350° Fahrenheit. Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
Combine Cheese and Potatoes: In a glass bowl, toss together 2 cups of the grated cheddar cheese with all the thawed shredded hashbrown potatoes until evenly mixed. Spread this mixture evenly into the prepared baking dish.
Add Melted Butter: Pour the melted butter evenly over the cheese and potato layer to add richness and help with browning.
Prepare Creamy Sauce: In the same glass bowl, whisk together the sour cream, chicken broth, onion powder, salt, and cracked black pepper until well combined. Heat this mixture in the microwave for 2 minutes to warm it. Then whisk in the flour thoroughly until smooth and free of lumps.
Pour Sauce Over Potatoes: Evenly pour the sour cream sauce over the potatoes and cheese in the baking dish to ensure every bite is creamy and flavorful.
Add Topping: Sprinkle the remaining 1/4 cup of grated cheddar cheese on top of the sour cream mixture. Optionally, add a little extra black pepper for added flavor.
Bake the Casserole: Place the dish in the oven and bake for about 45 minutes or until the cheese is melted and bubbly around the edges, and the top is slightly golden.
Garnish and Serve: Remove the casserole from the oven and, if desired, garnish with chopped parsley or chives for a fresh pop of color before serving.

Notes

Make sure the hashbrown potatoes are fully thawed for even cooking.
Feel free to substitute chicken broth with vegetable broth for a vegetarian version (omit if strict vegetarian).
Using sharp cheddar cheese will enhance the cheesy flavor of the casserole.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Leftovers can be refrigerated and reheated in the oven to retain crispiness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: hashbrown casserole, cheesy hashbrown casserole, breakfast casserole, cheesy potato casserole, easy casserole recipe