Description

Gordon Ramsay’s Mac and Cheese is a creamy, flavorful twist on the classic comfort dish. With tender macaroni cooked precisely to al dente in warm milk, enriched with sharp cheddar, a hint of mustard paste and cayenne for subtle heat, and topped with golden toasted breadcrumbs baked to perfection, this recipe delivers a rich and satisfying meal that is perfect for any occasion.

Ingredients

Scale

Macaroni and Cheese

1 Pound Macaroni
8 Tablespoons Unsalted Butter
2 Cups Cheddar, shredded
4 Cups Whole Milk
½ Tablespoon Mustard Paste
2 Teaspoons Kosher Salt
1 Tablespoon Cayenne Pepper
½ Teaspoon Freshly Ground Black Pepper

Topping

½ Cup Breadcrumbs
2 Tablespoons Unsalted Butter (for toasting breadcrumbs)

Instructions

Cook the Macaroni: In a stockpot, gently warm the whole milk over medium heat. Add the macaroni directly into the warm milk and cook until al dente, stirring occasionally to prevent sticking.
Combine Seasonings and Butter: Once the macaroni is cooked, remove the pot from the heat. Immediately add kosher salt, freshly ground black pepper, cayenne pepper, mustard paste, and butter to the macaroni mixture. Stir thoroughly to combine all the flavors while the pasta is still hot, allowing the butter to melt completely.
Add Cheddar Cheese: Incorporate the shredded cheddar cheese into the macaroni mixture, stirring until the cheese has fully melted and blended into the creamy base.
Prepare Breadcrumb Topping: In a separate saucepan, melt additional butter over medium heat. Add the breadcrumbs and toast them, stirring frequently, until they turn a golden brown and crisp.
Assemble and Bake: Transfer the macaroni and cheese mixture into a baking dish, spreading it evenly. Evenly sprinkle the toasted breadcrumbs over the top. Place the dish in a preheated oven at 400°F (204°C) and bake for 10 minutes until the topping is crispy and golden.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy your rich and cheesy Gordon Ramsay Mac and Cheese!

Notes

Be sure to cook the macaroni until just al dente to avoid mushiness after baking.
Mustard paste adds a subtle tang and depth of flavor; do not skip it.
Control the heat by adjusting the cayenne pepper to your taste.
Use fresh shredded cheddar for the best melting quality and flavor.
Toasting the breadcrumbs separately ensures a crunchy topping and prevents sogginess.
The baking step is crucial to develop a golden crust and meld flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Gordon Ramsay, mac and cheese, baked mac and cheese, cheddar, comfort food, creamy pasta, breadcrumb topping