Description

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty baked dish that combines tender shredded chicken with savory stuffing mix and a creamy sauce. This easy-to-make casserole is perfect for a family dinner, delivering warm flavors enhanced with garlic and onion powders, and optionally enriched with butter for a velvety texture.

Ingredients

Scale

Chicken and Casserole Mixture

4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter (optional, for extra richness)

Garnish

Chopped parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking and ensure easy cleanup.
Prepare the Casserole: In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Stir in the optional butter to add richness to the casserole.
Bake the Casserole: Transfer the prepared mixture evenly into the greased baking dish. Cover the dish tightly with foil to maintain moisture while baking. Bake in the preheated oven for 30 minutes to allow flavors to meld and heat through.
Finish Baking: Remove the foil and continue baking for another 10-15 minutes until the top is golden brown and slightly crispy, indicating the casserole is fully cooked and deliciously textured.
Serve: Garnish the casserole with chopped parsley for a fresh color contrast and added flavor if desired. Serve hot to enjoy the comforting and savory taste of Dolly’s Chicken and Stuffing Casserole.

Notes

Use pre-cooked chicken to save time; rotisserie chicken works great.
For a lower-fat option, use reduced-fat sour cream and omit the butter.
Adjust salt and pepper according to taste preferences.
Covering the casserole during the initial bake prevents it from drying out.
Let the casserole rest for a few minutes after baking to set before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: chicken casserole, stuffing casserole, baked chicken dinner, comfort food, easy casserole recipe