Dinner

Dolly’s Chicken and Stuffing Casserole Recipe

BySimon Carel October 31, 2025October 31, 2025

Introduction

Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make dish perfect for busy weeknights. It combines tender shredded chicken with savory stuffing and creamy sauce for a satisfying meal that the whole family will love.

A close-up view of a baked casserole in a black rectangular dish, showing a top layer of golden-brown toasted bread cubes mixed with melted cheese and small bits of green herbs. Below the crispy bread layer, tender pieces of white chicken are visible, mixed with a creamy sauce that fills the dish evenly. The bread cubes have a crunchy texture with browned edges, and the herbs add specks of green color on top. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter (optional, for extra richness)
Chopped parsley, for garnish (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking.
Step 2: In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the butter if using, for added richness.
Step 3: Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish tightly with foil.
Step 4: Bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 10–15 minutes until the top is golden brown and the casserole is heated through.
Step 5: Garnish with chopped parsley if desired. Serve hot and enjoy!

Tips & Variations

For extra flavor, add sautéed mushrooms or cooked vegetables like peas and carrots to the mixture before baking.
Substitute cream of chicken soup with cream of mushroom for a different taste.
Use homemade stuffing mix for a fresher, less processed dish.
Leftovers can be topped with extra cheese before reheating for a cheesy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through, about 15-20 minutes.

How to Serve

The image shows a baked casserole in a black square pan filled with multiple layers. The bottom layer is made up of chunks of white meat chicken, topped with a thick layer of golden brown bread pieces that appear crispy and toasted. The bread layer is uneven, giving a textured look with some pieces puffed and others flat. Small bits of chopped green herbs are scattered on top, adding a fresh green contrast against the warm tones of the bread. The casserole is set on a white marbled surface, with natural light highlighting the crispiness of the top layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Just shred the meat and proceed with the recipe as usual.

Can I freeze Dolly’s Chicken and Stuffing Casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.