Dilly Salmon Recipe
Introduction
Dilly Salmon is a simple yet flavorful dish that combines creamy mayo, zesty lemon, and fresh dill to perfectly complement tender salmon filets. This easy recipe is great for a quick weeknight dinner or a special occasion.
Ingredients
- 3 – 4 salmon filets
- 1 cup mayo
- 1 lemon (juiced)
- 4 tbsp grated pecorino romano
- 3 tbsp fresh dill (chopped)
- 1 tsp salt (divided)
- 1 tsp cracked black pepper (divided)
Instructions
- Step 1: In a measuring cup or bowl, combine mayo, lemon juice, grated pecorino romano, fresh chopped dill, ½ tsp salt, and ½ tsp cracked black pepper. Stir until the mixture is well blended.
- Step 2: Place the salmon filets in a baking dish and season them evenly with the remaining ½ tsp salt and ½ tsp cracked black pepper. Pour the creamy dill mixture over the top of the salmon, spreading it evenly.
- Step 3: Bake the salmon in a preheated oven at 400°F for 20 to 25 minutes, or until the salmon is cooked through and lightly browned on top. Serve immediately and enjoy!
Tips & Variations
- If you prefer a tangier flavor, add a little extra lemon juice to the creamy mixture.
- Fresh dill is best for this recipe, but dried dill can be used in a pinch—use about one-third the amount.
- For extra texture, sprinkle some breadcrumbs on top before baking to create a crispy crust.
- Serve with steamed vegetables or a light salad for a balanced meal.
Storage
Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or in the microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it fully and pat dry before seasoning and baking to ensure even cooking.
What can I substitute for pecorino romano cheese?
Parmesan cheese makes a good substitute if pecorino romano is not available; it will provide a similar salty, nutty flavor.
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Dilly Salmon Recipe
- Total Time: 30-35 minutes
- Yield: 3–4 servings 1x
Description
Dilly Salmon is a flavorful and creamy baked salmon dish featuring a zesty dill and lemon mayonnaise topping mixed with Pecorino Romano cheese. This easy-to-make recipe combines fresh salmon filets with a tangy, cheesy, and herbaceous sauce that bakes to golden perfection, delivering a deliciously moist and savory meal perfect for a quick weeknight dinner.
Ingredients
Salmon
- 3 – 4 salmon filets
Creamy Dill Sauce
- 1 cup mayonnaise
- 1 lemon (juiced)
- 4 tbsp grated Pecorino Romano cheese
- 3 tbsp fresh dill (chopped)
- 1 tsp salt (divided)
- 1 tsp cracked black pepper (divided)
Instructions
- Prepare the dill sauce: In a measuring cup or bowl, combine 1 cup of mayonnaise, the juice of one lemon, 4 tablespoons of grated Pecorino Romano cheese, 3 tablespoons of freshly chopped dill, ½ teaspoon of salt, and ½ teaspoon of cracked black pepper. Mix everything thoroughly until well blended to create a creamy, flavorful sauce.
- Season the salmon: Place the 3 to 4 salmon filets evenly in a baking dish. Sprinkle the remaining ½ teaspoon of salt and ½ teaspoon of cracked black pepper evenly over the salmon to season the fish thoroughly.
- Apply the creamy dill topping: Pour the prepared creamy dill mixture evenly over the top of the salmon filets, ensuring each piece is well coated with the sauce to infuse flavor during baking.
- Bake the salmon: Preheat your oven to 400°F (204°C). Bake the salmon for 20 to 25 minutes, or until the tops are browned and the salmon is cooked through. The fish should flake easily with a fork when done. Serve immediately and enjoy this delectable dish.
Notes
- Adjust baking time based on the thickness of the salmon filets; thicker pieces may require a few extra minutes.
- Fresh dill is preferred for the best flavor but dried dill can be substituted in a pinch at half the quantity.
- You can substitute Pecorino Romano with grated Parmesan cheese if necessary.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftovers can be refrigerated and consumed within 2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
Keywords: dilly salmon, baked salmon, creamy salmon, lemon dill salmon, easy salmon recipe, salmon with mayo sauce
