Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Hot Chocolate Recipe with Dark Chocolate and Whipped Cream Recipe

★★★★★

4.7 from 70 reviews
  • Author: Simon
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This rich and creamy hot chocolate recipe combines high-quality cocoa powder, dark chocolate, and sweetened condensed milk for a decadent treat that’s perfect for warming up on chilly days. Made on the stovetop with simple ingredients, it can be customized to your taste with extra chocolate or a pinch of salt, and topped with whipped cream or mini marshmallows for an indulgent finish.

Ingredients

Scale

Hot Chocolate Base

  • 1 cup water
  • 2 tablespoons high quality cocoa powder
  • 2 & 1/2 cups whole milk
  • 1/3 cup sweetened condensed milk
  • 2 tablespoons granulated sugar
  • 1/3 cup dark chocolate chips (about 2 ounces)
  • 1/8 to 1/4 teaspoon kosher salt

Toppings (Optional)

  • Whipped cream
  • Mini marshmallows

Instructions

  1. Bloom the cocoa: In a medium saucepan, combine 1 cup water and 2 tablespoons cocoa powder. Place over medium-high heat and whisk to incorporate the powder into the water. Bring the mixture to a boil, whisking occasionally to prevent clumping.
  2. Add remaining ingredients: Reduce heat to medium, then add 2 1/2 cups whole milk, 1/3 cup sweetened condensed milk, 2 tablespoons sugar, 1/3 cup dark chocolate chips, and start with 1/8 teaspoon kosher salt. Carefully whisk all ingredients together.
  3. Simmer the hot chocolate: Allow the mixture to come to a low simmer over medium heat, whisking occasionally to melt the chocolate and fully combine all elements. Once you reach a low boil, reduce heat to medium-low and simmer for 2-3 minutes to deepen flavors.
  4. Adjust seasoning and richness: Taste a spoonful and add additional salt (up to 1/8 teaspoon more) if desired. If you prefer a richer and thicker hot chocolate, add more dark chocolate chips and whisk until fully melted and integrated.
  5. Serve and garnish: Pour the hot chocolate into 4 mugs and top with whipped cream or mini marshmallows as desired. Enjoy warm, but be careful not to burn your tongue!

Notes

  • You can make this hot chocolate in a slow cooker by blooming cocoa in water on high heat for 30 minutes, then adding all ingredients and cooking on low for about 2 hours, stirring every 30 minutes to break up chocolate chips.
  • Store leftover hot chocolate in glass jars with lids in the refrigerator for 2-3 days.
  • Reheat gently on the stovetop over medium heat or in the microwave at 50% power, stirring frequently to prevent scorching or separation.
  • Adjust sweetness and saltiness to your personal preference for the perfect balance.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: hot chocolate, cocoa recipe, creamy hot chocolate, easy hot chocolate, winter drinks, warm beverage

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenofsimon.com/decadent-hot-chocolate-recipe-with-dark-chocolate-and-whipped-cream-recipe/