Date Snickers Recipe

Introduction

This Date Snickers recipe is a quick and delicious treat that combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy peanuts, and rich dark chocolate. It’s a perfect bite-sized snack that satisfies your sweet tooth without any guilt.

Ingredients

• 9 squishy Medjool dates
• 3 tablespoons peanut butter (or other nut butter)
• 2 tablespoons chopped peanuts
• ¼ cup dark chocolate chips
• Flaky sea salt (optional topping)

Instructions

1. Step 1: Use your fingers to split each date in half and remove the pit from the center. If you prefer, carefully cut them with a knife. Arrange the date halves cut-side up on a plate lined with parchment paper.
2. Step 2: Add roughly ½ teaspoon of peanut butter to the center of each date half. Then sprinkle the chopped peanuts on top for a crunchy texture on every piece.
3. Step 3: Melt the dark chocolate chips using a double boiler or microwave until smooth. To create a double boiler, bring an inch of water to a boil in a small saucepan, place a heat-safe bowl over it, and stir the chocolate chips as they melt from the steam.
4. Step 4: Drizzle the melted chocolate over the top of each date half using a spoon. Sprinkle flaky sea salt on top while the chocolate is still glossy, if desired.

Tips & Variations

• Swap peanut butter for almond or cashew butter for a different nutty flavor.
• Add a few mini chocolate chips or shredded coconut inside the dates before spreading the peanut butter for extra texture.
• Use milk or white chocolate instead of dark chocolate for a sweeter variation.
• Chill the dates in the fridge for 15 minutes before serving to help the chocolate set quickly.

Storage

Store the Date Snickers in an airtight container in the refrigerator for up to 5 days. If you prefer, you can freeze them for up to a month and thaw in the fridge before eating. To enjoy them softer, allow them to come to room temperature for 10 minutes after taking them out of the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Yes, but Medjool dates are preferred for their large size and soft texture, which makes them easier to stuff and more flavorful.

What if I don’t have a double boiler to melt the chocolate?

You can melt the chocolate chips in the microwave in 15-second bursts, stirring between each until smooth to avoid burning.

Date Snickers Recipe

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★★★★★

4.7 from 93 reviews

• Author: Simon
• Total Time: 15 minutes
• Yield: 9 pieces 1x
• Diet: Gluten Free

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Description

This Date Snickers recipe transforms naturally sweet and chewy Medjool dates into delightful bite-sized treats filled with creamy peanut butter, crunchy chopped peanuts, and a decadent dark chocolate drizzle. Perfect for a healthy snack or a quick dessert, these no-bake snacks blend rich flavors and textures reminiscent of classic Snickers bars, but with natural ingredients and minimal fuss.

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Ingredients

Scale 1x2x3x

Dates

• 9 squishy Medjool dates

Filling

• 3 tablespoons peanut butter (or other nut butter)
• 2 tablespoons chopped peanuts

Topping

• ¼ cup dark chocolate chips
• Flaky sea salt (optional topping)

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Instructions

1. Prepare Dates: Use your fingers or a knife to carefully split each Medjool date in half lengthwise and remove the pits. Arrange the date halves cut-side up on a parchment-lined plate to keep them clean and ready for filling.
2. Add Peanut Butter Filling: Place approximately half a teaspoon of peanut butter into the center cavity of each date half, then generously sprinkle chopped peanuts over the peanut butter to add texture and crunch to every bite.
3. Melt Chocolate: In a double boiler setup, bring an inch of water in a small saucepan to boil. Place a heat-safe bowl securely over the pan and add the dark chocolate chips. Stir gently until the steam melts the chocolate into a smooth, glossy liquid. Alternatively, melt the chocolate in short bursts in a microwave, stirring frequently to prevent burning.
4. Drizzle Chocolate and Garnish: Using a spoon, drizzle the melted chocolate over the top of each stuffed date half. Aim to coat only the top surface since the date beneath already provides sweetness. While the chocolate is still warm and shiny, sprinkle a pinch of flaky sea salt on each piece to enhance flavor and balance the sweetness.

Notes

• Medjool dates are preferred for their soft texture and natural sweetness.
• Nut butter alternatives like almond or cashew butter work well for those with peanut allergies.
• If you don’t have a double boiler, melt chocolate carefully in the microwave in short intervals.
• Flaky sea salt is optional but highly recommended to create a sweet-salty contrast.
• Store prepared Date Snickers in an airtight container in the refrigerator to keep chocolate firm and dates fresh.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Date Snickers, healthy snack, no-bake dessert, Medjool dates, peanut butter treats, dark chocolate snacks, gluten free dessert