Introduction

This hearty chili is packed with rich flavors and a secret twist that sets it apart from the rest. Dad’s Award Winning Secret Ingredient Chili combines classic ingredients with unexpected additions like semi-sweet chocolate and coffee grounds for a deep, satisfying taste. Perfect for a comforting meal any time of year.

Two white bowls filled with thick chili sit on a white marbled surface covered partly by a white cloth with red stripes. Each bowl has a dark reddish-brown chili base made of ground meat, kidney beans, tomatoes, and beans. On top, there is shredded yellow cheddar cheese scattered evenly. In the background, stacks of yellow cornbread squares and two chocolate bars lie on the white marbled surface, adding contrast to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground beef

2 (28 oz) cans diced tomatoes

1 (15.5 oz) can dark red kidney beans

1 can MILD Bush’s chili starter

1 tsp dried chopped onion

1 can black beans

1 package chili seasoning mix

1 oz semi-sweet chocolate

1 tbsp coffee grounds

1/2–1 tsp garlic powder

1/2 tbsp sugar

1 (12 oz) can or bottle larger style beer

1 can sweet corn kernels, drained

Instructions

Step 1: In a large pot, brown the ground beef over medium heat, stirring regularly to break the meat into small pieces. Once fully cooked, strain the beef to remove excess grease, then return it to the pot.

Step 2: Add the diced tomatoes, kidney beans, black beans, chili starter, dried chopped onion, chili seasoning mix, semi-sweet chocolate, coffee grounds, garlic powder, sugar, beer, and sweet corn to the pot. Stir well to combine all ingredients evenly.

Step 3: Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer. Cook, stirring occasionally, for about 3 hours. If the chili becomes too thick, add water or beef broth to reach your desired consistency.

Step 4: Spoon the chili into bowls and serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Tips & Variations

For a spicier chili, use medium or hot chili starter instead of mild.

Substitute ground turkey or chicken for a lighter version.

Add chopped bell peppers or jalapeños for extra texture and heat.

Use brewed coffee instead of coffee grounds if preferred, adding about 1 tablespoon.

Let the chili sit overnight in the fridge—flavors deepen beautifully the next day.

FAQs

Can I make this chili in a slow cooker?

Yes, after browning the beef, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for rich, tender results.

What does the chocolate add to the chili?

The semi-sweet chocolate adds a subtle depth and richness that balances the acidity of the tomatoes and enhances the overall flavor without making the chili taste sweet.