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Crockpot Stuffed Meatballs with Fresh Basil and Parmesan Recipe


  • Author: Simon
  • Total Time: 2 hours 15 minutes
  • Yield: 8 stuffed meatballs (serves 4) 1x

Description

Delicious Crockpot Stuffed Meatballs simmered in a rich homemade tomato sauce, filled with gooey mozzarella cheese, and garnished with fresh basil and Parmesan cheese. This effortless slow-cooked recipe makes a perfect comforting meal with minimal prep.


Ingredients

Scale

Sauce Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Meatball Ingredients

  • 1 package refrigerated meatballs (8 total)
  • 3 sticks mozzarella cheese, each cut into thirds
  • 1/2 cup fresh basil, for garnish
  • Freshly shredded Parmesan, for garnish

Instructions

  1. Prepare the sauce: Combine crushed tomatoes, chopped onion, minced garlic, fresh basil, Italian seasoning, pepper, and salt in the crockpot. Stir well to mix all the ingredients.
  2. Stuff the meatballs: Take each refrigerated meatball and carefully create a small cavity in the center, then insert a piece of mozzarella cheese. Repeat this process with all the meatballs so each is filled with cheese.
  3. Add meatballs to sauce: Place the stuffed meatballs into the crockpot and submerge them fully in the prepared tomato sauce to ensure even cooking and flavor absorption.
  4. Cook: Cover the crockpot and cook on high heat for 2 hours, or until the meatballs are fully cooked and the cheese inside is melted and gooey.
  5. Garnish and serve: Before serving, sprinkle fresh basil and freshly shredded Parmesan cheese on top for added flavor and presentation. Enjoy your hearty and cheesy crockpot stuffed meatballs!

Notes

  • You can substitute fresh mozzarella for more authenticity if preferred.
  • If using frozen meatballs, increase cooking time by 30-45 minutes or until heated through.
  • Serve with pasta, crusty bread, or a side salad for a complete meal.
  • Leftovers keep well refrigerated for up to 3 days and reheat nicely.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian

Keywords: crockpot stuffed meatballs, slow cooker meatballs, stuffed mozzarella meatballs, Italian meatballs recipe, easy crockpot dinner