Description

This Crockpot Marry Me Chicken features tender, juicy chicken breasts slowly cooked in a creamy, flavorful sauce made with heavy cream, sun-dried tomatoes, garlic, and Italian seasoning. Finished with parmesan cheese and fresh basil, this comforting dish is perfect served over rice, pasta, or mashed potatoes for a delightful meal with minimal prep and effort.

Ingredients

Scale

Chicken

4–6 boneless, skinless chicken breasts

Seasonings and Sauce

1 packet Italian seasoning mix (about 1 tablespoon)
1 cup heavy cream
1/2 cup chicken broth
3/4 cup sun-dried tomatoes, chopped
3/4 cup grated parmesan cheese
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

Garnish

2 tablespoons fresh basil, chopped

Instructions

Prepare the chicken: Season the boneless, skinless chicken breasts evenly with salt, black pepper, and paprika to enhance flavor. Place the seasoned chicken breasts in a single layer at the bottom of your crockpot to ensure even cooking.
Make the sauce: In a mixing bowl, whisk together the heavy cream, chicken broth, Italian seasoning mix, minced garlic, and red pepper flakes until the mixture is smooth and well combined.
Combine ingredients: Pour the creamy sauce over the chicken breasts in the crockpot. Evenly sprinkle the chopped sun-dried tomatoes on top to infuse the dish with rich, tangy flavor.
Cook the chicken: Cover the crockpot and cook on low heat for 3 to 4 hours. Cook until the chicken is tender and the internal temperature reaches 165°F, ensuring it is fully cooked and juicy.
Add parmesan cheese: About 30 minutes before serving, gently stir in the grated parmesan cheese. Allow it to melt into the sauce, creating a rich and creamy texture that envelops the chicken.
Garnish and serve: Just before serving, sprinkle the freshly chopped basil over the dish for a fresh, aromatic finish. Serve the Marry Me Chicken over your choice of rice, pasta, or mashed potatoes to soak up the delicious sauce and enjoy.

Notes

Ensure chicken breasts are of even thickness for uniform cooking.
You can substitute sun-dried tomatoes with roasted red peppers for a different flavor profile.
Adjust red pepper flakes according to your preferred spice level.
Use freshly grated parmesan cheese for the best melting texture and flavor.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 3-4 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Keywords: Crockpot Chicken, Slow Cooker Recipe, Creamy Chicken, Marry Me Chicken, Easy Dinner, One-Pot Meal, Italian Seasoning Chicken