Crockpot Marry Me Chicken Recipe
Introduction
Crockpot Marry Me Chicken is a creamy, flavorful dish that’s incredibly easy to prepare. With tender chicken breasts simmered in a savory sauce of sun-dried tomatoes, garlic, and parmesan, this recipe is perfect for a comforting weeknight meal.
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Step 1: Season chicken breasts with salt, pepper, and paprika, then place them in the bottom of your crockpot in a single layer for even cooking.
- Step 2: In a bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until well combined and smooth.
- Step 3: Pour the cream mixture over the chicken, then sprinkle chopped sun-dried tomatoes evenly over the top for maximum flavor distribution.
- Step 4: Cover and cook on low for 3-4 hours until chicken is tender and reaches an internal temperature of 165°F when checked with a meat thermometer.
- Step 5: About 30 minutes before serving, stir in parmesan cheese and let it melt into the sauce, creating a rich and creamy coating.
- Step 6: Garnish with fresh basil before serving over rice, pasta, or mashed potatoes to soak up all that incredible sauce!
Tips & Variations
- For extra richness, add a tablespoon of butter when stirring in the parmesan cheese.
- Use sun-dried tomatoes packed in oil for a more intense flavor.
- Swap chicken breasts for thighs for juicier meat and a slightly different texture.
- Add spinach or kale in the last 15 minutes of cooking for a boost of greens.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat to avoid curdling the cream sauce. This dish does not freeze well because of the dairy content.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
It’s best to use thawed chicken breasts for even cooking. Using frozen chicken may increase the cooking time and result in unevenly cooked meat.
What can I serve with Crockpot Marry Me Chicken?
This dish pairs wonderfully with rice, mashed potatoes, pasta, or even crusty bread to soak up the creamy sauce.
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Crockpot Marry Me Chicken Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
This Crockpot Marry Me Chicken features tender, juicy chicken breasts slowly cooked in a creamy, flavorful sauce made with heavy cream, sun-dried tomatoes, garlic, and Italian seasoning. Finished with parmesan cheese and fresh basil, this comforting dish is perfect served over rice, pasta, or mashed potatoes for a delightful meal with minimal prep and effort.
Ingredients
Chicken
- 4–6 boneless, skinless chicken breasts
Seasonings and Sauce
- 1 packet Italian seasoning mix (about 1 tablespoon)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons fresh basil, chopped
Instructions
- Prepare the chicken: Season the boneless, skinless chicken breasts evenly with salt, black pepper, and paprika to enhance flavor. Place the seasoned chicken breasts in a single layer at the bottom of your crockpot to ensure even cooking.
- Make the sauce: In a mixing bowl, whisk together the heavy cream, chicken broth, Italian seasoning mix, minced garlic, and red pepper flakes until the mixture is smooth and well combined.
- Combine ingredients: Pour the creamy sauce over the chicken breasts in the crockpot. Evenly sprinkle the chopped sun-dried tomatoes on top to infuse the dish with rich, tangy flavor.
- Cook the chicken: Cover the crockpot and cook on low heat for 3 to 4 hours. Cook until the chicken is tender and the internal temperature reaches 165°F, ensuring it is fully cooked and juicy.
- Add parmesan cheese: About 30 minutes before serving, gently stir in the grated parmesan cheese. Allow it to melt into the sauce, creating a rich and creamy texture that envelops the chicken.
- Garnish and serve: Just before serving, sprinkle the freshly chopped basil over the dish for a fresh, aromatic finish. Serve the Marry Me Chicken over your choice of rice, pasta, or mashed potatoes to soak up the delicious sauce and enjoy.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- You can substitute sun-dried tomatoes with roasted red peppers for a different flavor profile.
- Adjust red pepper flakes according to your preferred spice level.
- Use freshly grated parmesan cheese for the best melting texture and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot Chicken, Slow Cooker Recipe, Creamy Chicken, Marry Me Chicken, Easy Dinner, One-Pot Meal, Italian Seasoning Chicken
