Crockpot Beef Tips Recipe

Introduction

This Crockpot Beef Tips recipe is a comforting and flavorful dish perfect for busy days. Tender beef simmered with mushrooms and a savory sauce makes for a hearty meal that’s simple to prepare.

Ingredients

• 2 tbsp butter
• 8 ounces mushrooms, sliced
• Salt and pepper, to taste
• 2 lb top sirloin, cut into bite-sized pieces
• 1 cup beef broth
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tsp Worcestershire sauce (or soy sauce)
• 1 tsp onion powder
• 1/2 tsp glucomannan (or xanthan gum)

Instructions

1. Step 1: In a large skillet, melt the butter over medium-high heat. Once melted, add the mushrooms and sprinkle with salt and pepper.
2. Step 2: Sauté the mushrooms until softened and nicely browned, about 3 to 4 minutes. Transfer them to the slow cooker.
3. Step 3: Season the beef with salt and pepper. Add half the beef to the skillet and sear quickly on all sides until browned. Transfer the browned beef to the slow cooker. Repeat with the remaining beef, making sure to scrape all juices from the pan into the cooker.
4. Step 4: Add beef broth, garlic, tomato paste, Worcestershire sauce, and onion powder to the slow cooker. Stir to combine. Cover and cook on low for 8 hours or on high for 5 hours, until the beef is tender.
5. Step 5: Once cooked, remove about 1 cup of the cooking juices and whisk in the glucomannan. Pour this mixture back into the slow cooker and stir well to thicken the sauce.
6. Step 6: Taste and adjust seasonings as desired. Serve hot over rice, noodles, or mashed potatoes.

Tips & Variations

• For a gluten-free option, use tamari instead of soy sauce and ensure your beef broth is gluten-free.
• If you don’t have glucomannan or xanthan gum, cornstarch can be used to thicken the sauce; mix 1 tablespoon with cold water before adding.
• Add fresh herbs like thyme or parsley at the end for extra freshness.

Storage

Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The beef may become more tender after reheating. For longer storage, freeze for up to 3 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use chuck roast or stew meat if top sirloin is not available. Just be sure to adjust cooking times accordingly to ensure tenderness.

Can I cook this recipe on high all day?

The recipe is designed for low heat cooking to maximize tenderness, but you can cook on high for 5 hours if needed. Avoid cooking longer on high to prevent the meat from drying out.

Crockpot Beef Tips Recipe

---

★★★★★

4.8 from 117 reviews

• Author: Simon
• Total Time: 8 hours 15 minutes (low) or 5 hours 15 minutes (high)
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Crockpot Beef Tips recipe features tender top sirloin pieces simmered with mushrooms, garlic, and savory seasonings in a flavorful beef broth. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender while the thickened sauce enhances every bite, making it a comforting and easy-to-make meal perfect for busy days.

---

Ingredients

Scale 1x2x3x

Beef and Mushrooms

• 2 tbsp butter
• 8 ounces mushrooms, sliced
• Salt and pepper, to taste
• 2 lb top sirloin, cut into bite-sized pieces

Sauce and Seasonings

• 1 cup beef broth
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tsp Worcestershire sauce or soy sauce
• 1 tsp onion powder
• 1/2 tsp glucomannan or xanthan gum

---

Instructions

1. Sauté Mushrooms: In a large skillet, melt the butter over medium-high heat. Add the sliced mushrooms and sprinkle with salt and pepper. Sauté for 3 to 4 minutes until softened and nicely browned. Transfer the mushrooms to the slow cooker.
2. Brown the Beef: Season the beef pieces with salt and pepper. Add half of the beef to the skillet and sear quickly on all sides until browned. Transfer the browned beef to the slow cooker. Repeat this with the remaining beef, ensuring to collect all pan juices and add them to the slow cooker.
3. Add Sauce Ingredients: Pour the beef broth into the slow cooker along with the minced garlic, tomato paste, Worcestershire sauce, and onion powder. Stir everything together to combine.
4. Slow Cook: Cover the slow cooker and cook on low heat for 8 hours or on high heat for 5 hours, until the beef is tender and infused with flavors.
5. Thicken Sauce: Once cooking is complete, remove about 1 cup of liquid from the slow cooker. Whisk in the glucomannan or xanthan gum until fully dissolved and smooth. Return this mixture to the slow cooker and stir to thicken the sauce.
6. Final Taste and Serve: Taste the beef tips and adjust seasoning with additional salt and pepper if needed. Serve hot, ideally over rice, noodles, or mashed potatoes for a hearty meal.

Notes

• For a gluten-free option, use gluten-free soy sauce or tamari instead of Worcestershire sauce.
• Glucomannan or xanthan gum helps thicken the sauce without altering the flavor significantly.
• If you prefer a richer sauce, you can add a splash of heavy cream or sour cream at the end.
• Top sirloin is recommended for tenderness and flavor, but chuck roast can be used as a budget-friendly alternative.
• Brown the beef in batches to avoid overcrowding the pan, ensuring proper searing.
• Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 5 hours (high)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot beef tips, slow cooker beef tips, beef and mushroom stew, easy beef recipes, comfort food slow cooker