Description
This creamy Crock Pot Spinach Artichoke Dip combines fresh baby spinach, tangy artichoke hearts, and rich cream cheese to create a warm, delicious appetizer perfect for any gathering. Made effortlessly in a slow cooker, it’s an easy, crowd-pleasing dip served with your favorite chips or veggies.
Ingredients
Scale
Dip Ingredients
- 1 pound fresh baby spinach (or 10 ounces chopped frozen spinach, thawed)
- 8 ounces cream cheese, cubed
- 14.75 ounces artichoke hearts, chopped
- 1 cup grated Parmesan cheese
- 8 ounces sour cream
- 2 teaspoons minced garlic (packed in olive oil recommended)
- Salt & pepper, to taste
Instructions
- Combine Ingredients: Add the fresh spinach, cream cheese, chopped artichoke hearts, grated Parmesan cheese, sour cream, minced garlic, salt, and pepper into a 4-6 quart crock pot. Stir the mixture thoroughly to blend all ingredients evenly.
- Alternative for Frozen Spinach: If using frozen spinach, defrost it in the microwave, then squeeze out any excess water to prevent the dip from becoming too watery. Add the hot, drained spinach to the crock pot and stir well with the other ingredients.
- Cook the Dip: Cover the crock pot and cook on LOW for 2 hours, stirring occasionally until the dip is warmed through and the cheeses have fully melted.
- Keep Warm and Serve: Once cooked, switch the crock pot setting to WARM to maintain the dip’s temperature. Serve the dip hot alongside tortilla chips, Triscuits, Sun Chips, or fresh vegetables for dipping.
Notes
- You can substitute frozen spinach with fresh baby spinach as preferred; just be sure to squeeze out excess moisture if using frozen.
- If you prefer a thicker dip, reduce the sour cream slightly or allow the dip to cook uncovered for the last 15 minutes.
- Minced garlic packed in olive oil adds extra flavor but can be substituted with fresh minced garlic if desired.
- For a cheesier variation, feel free to add shredded mozzarella or a sprinkle of cheddar cheese on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: spinach artichoke dip, crock pot dip, slow cooker appetizer, creamy spinach dip, party dip recipe
