Crock Pot Spinach Artichoke Dip Recipe
Introduction
This Crock Pot Spinach Artichoke Dip is a creamy, cheesy crowd-pleaser that’s perfect for any gathering. Easy to prepare and packed with flavor, it’s a warm, comforting appetizer you can set and forget.
Ingredients
- 1 pound fresh baby spinach (or 10 ounces chopped frozen spinach, thawed)
- 8 ounces cream cheese, cubed
- 14.75 ounces artichoke hearts, chopped
- 1 cup grated Parmesan cheese
- 8 ounces sour cream
- 2 teaspoons minced garlic (preferably packed in olive oil)
- Salt and pepper to taste
Instructions
- Step 1: Add the fresh spinach, cream cheese, chopped artichoke hearts, Parmesan cheese, sour cream, minced garlic, and salt and pepper to a 4-6 quart crock pot. Stir everything together well.
- Step 2: If using frozen spinach, defrost it in the microwave and squeeze out excess water before adding the warm, drained spinach to the crock pot. Stir to combine thoroughly.
- Step 3: Cover and cook on LOW for 2 hours, or until the dip is warmed through and fully melted. Stir occasionally during cooking. When ready to serve, set the slow cooker to WARM to keep the dip at the perfect temperature.
- Step 4: Serve the dip with tortilla chips, Triscuits, Sun Chips, or fresh veggies for dipping.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or some chopped jalapeños.
- Use baby kale or chard instead of spinach for a slightly different texture and taste.
- To make it lighter, substitute Greek yogurt for sour cream.
- Make sure to drain frozen spinach well to avoid a watery dip.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a slow cooker on the WARM setting, stirring occasionally to maintain the smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can assemble all ingredients in the crock pot insert and refrigerate overnight. Start cooking it on LOW the next day until fully melted and warmed through.
What can I serve with this spinach artichoke dip?
This dip pairs well with a variety of dippers like tortilla chips, crackers such as Triscuits or Sun Chips, sliced baguette, or fresh vegetables like carrots, celery, and bell peppers.
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Crock Pot Spinach Artichoke Dip Recipe
- Total Time: 2 hours 10 minutes
- Yield: 8–10 servings 1x
Description
This creamy Crock Pot Spinach Artichoke Dip combines fresh baby spinach, tangy artichoke hearts, and rich cream cheese to create a warm, delicious appetizer perfect for any gathering. Made effortlessly in a slow cooker, it’s an easy, crowd-pleasing dip served with your favorite chips or veggies.
Ingredients
Dip Ingredients
- 1 pound fresh baby spinach (or 10 ounces chopped frozen spinach, thawed)
- 8 ounces cream cheese, cubed
- 14.75 ounces artichoke hearts, chopped
- 1 cup grated Parmesan cheese
- 8 ounces sour cream
- 2 teaspoons minced garlic (packed in olive oil recommended)
- Salt & pepper, to taste
Instructions
- Combine Ingredients: Add the fresh spinach, cream cheese, chopped artichoke hearts, grated Parmesan cheese, sour cream, minced garlic, salt, and pepper into a 4-6 quart crock pot. Stir the mixture thoroughly to blend all ingredients evenly.
- Alternative for Frozen Spinach: If using frozen spinach, defrost it in the microwave, then squeeze out any excess water to prevent the dip from becoming too watery. Add the hot, drained spinach to the crock pot and stir well with the other ingredients.
- Cook the Dip: Cover the crock pot and cook on LOW for 2 hours, stirring occasionally until the dip is warmed through and the cheeses have fully melted.
- Keep Warm and Serve: Once cooked, switch the crock pot setting to WARM to maintain the dip’s temperature. Serve the dip hot alongside tortilla chips, Triscuits, Sun Chips, or fresh vegetables for dipping.
Notes
- You can substitute frozen spinach with fresh baby spinach as preferred; just be sure to squeeze out excess moisture if using frozen.
- If you prefer a thicker dip, reduce the sour cream slightly or allow the dip to cook uncovered for the last 15 minutes.
- Minced garlic packed in olive oil adds extra flavor but can be substituted with fresh minced garlic if desired.
- For a cheesier variation, feel free to add shredded mozzarella or a sprinkle of cheddar cheese on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: spinach artichoke dip, crock pot dip, slow cooker appetizer, creamy spinach dip, party dip recipe
