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Crock Pot Candy (“Mr. Bud Candy”) Recipe

★★★★★

4.9 from 89 reviews
  • Author: Simon
  • Total Time: 3 hours 10 minutes
  • Yield: Approximately 150 - 170 pieces 1x

Description

Crock Pot Candy, also known as “Mr. Bud Candy,” is a rich and delicious confection made by slowly melting together peanuts, semi-sweet and German chocolate, and white almond bark in a crockpot. This old-fashioned recipe yields about 150 to 170 bite-sized candies with a perfect creamy texture and a delightful mix of salty and sweet flavors. Enjoyed best when carefully prepared in a traditional crockpot on the lowest setting, this candy is a nostalgic treat that is easy to make and perfect for sharing during holidays or special occasions.

Ingredients

Scale

Peanuts

  • 1 jar (16 oz.) dry roasted, unsalted peanuts
  • 1 jar (16 oz.) dry roasted, salted peanuts

Chocolates

  • 1 package (12 oz.) semi-sweet chocolate chips
  • 4 ounces sweetened German chocolate, broken into pieces (green packaging)

White Coating

  • 3 pounds (two 24 oz. packages) white almond bark, broken into pieces (equivalent of 3 lbs. if package sizes vary)

Instructions

  1. Prepare Ingredients: Gather all ingredients exactly as listed. Break the German chocolate and white almond bark into smaller pieces for even melting in the crockpot.
  2. Layer in Crockpot: Place all ingredients into a 4 or 5-quart crockpot in the exact order listed: first the dry roasted unsalted peanuts, then the dry roasted salted peanuts, followed by semi-sweet chocolate chips, German chocolate pieces, and finally the white almond bark pieces on top. Do not stir at this point.
  3. Cook Slowly: Cover the crockpot with its lid and cook on the lowest setting of your crockpot (preferably under 275 watts) for 3 hours. Important: Do not remove the lid during cooking to allow the mixture to melt evenly without burning. The mixture will not be fully melted but will become soft.
  4. Mix Thoroughly: After cooking, turn the crockpot off and let the mixture cool slightly. Then, using a spoon or spatula, mix everything thoroughly to combine all ingredients evenly into a soft, pliable candy mixture.
  5. Form Candies: Drop the candy mixture by teaspoon-sized portions onto wax paper using a teaspoon or a cookie dropper. The candy will firm up as it cools.
  6. Cool Completely: Let the candies cool thoroughly at room temperature until set. This will yield approximately 150 to 170 pieces depending on the size you make them.
  7. Storage and Serving: Store candies in an airtight container to maintain freshness. Enjoy your homemade crock pot candy as a delightful snack or gift.

Notes

  • Use a traditional crockpot on the lowest setting for best results; slow cookers heat hotter and may burn the candy.
  • Avoid removing the crockpot lid while cooking to prevent temperature fluctuations and uneven melting.
  • If your crockpot wattage is below 275 watts, the candy is less likely to burn; always check your appliance’s wattage to monitor cooking temperature.
  • Variations such as substituting nuts or chocolate types may affect the final texture and quality of the candy.
  • This recipe has not been tested in microwave, stovetop, or using alternate ingredients like peanut butter chips, mint chips, or caramel—results may differ.
  • The amount of white almond bark may vary based on brand packaging; ensure you have about 3 pounds total.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Candy
  • Method: Slow Cooking
  • Cuisine: American

Keywords: crock pot candy, Mr. Bud Candy, slow cooker candy, peanut chocolate candy, almond bark candy, homemade candy, easy candy recipe

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Find it online: https://kitchenofsimon.com/crock-pot-candy-mr-bud-candy-recipe/