Dessert

Crispy Fried Mushrooms Recipe

BySimon Carel February 18, 2026February 18, 2026

Introduction

Crispy fried mushrooms are a delightful snack or appetizer perfect for any occasion. These golden, crunchy bites are packed with flavor thanks to a seasoned breading and a careful frying technique. Enjoy them with your favorite dipping sauce for a satisfying treat.

A close-up image shows a white plate filled with two types of fried mushrooms: golden crispy breaded mushrooms and browned whole mushrooms with a slightly wrinkled texture. The mushrooms are garnished with small pieces of green herbs scattered on top. In the background on the white marbled surface, there is a bowl containing a creamy white dipping sauce sprinkled with more green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz button mushrooms (stems removed)
1 cup seasoned bread crumbs
½ cup flour
2 eggs
⅛ cup milk
½ tsp dried oregano
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp black pepper
Salt (to taste)
¼ tsp red chili flakes
¼ tsp dried basil
¼ tsp dried thyme
Vegetable oil (for deep-frying)

Instructions

Step 1: Clean the mushrooms and lightly sprinkle them with salt. Set aside to prepare for breading.
Step 2: Set up three containers or mixing bowls for breading:
- Container 1: Combine flour, oregano, garlic powder, cayenne pepper, black pepper, salt, red chili flakes, basil, and thyme.
- Container 2: Whisk together the eggs and milk.
- Container 3: Place the bread crumbs and season with additional salt, pepper, garlic powder, and red chili flakes if desired.
Step 3: Coat the mushrooms by first placing them in the flour mixture, covering, and shaking to coat evenly.
Step 4: Transfer the floured mushrooms to the egg mixture, cover, and shake again to coat fully.
Step 5: Finally, place the mushrooms in the bread crumb container, cover, and shake until thoroughly coated. Arrange them on a clean plate.
Step 6: Heat 1–2 inches of vegetable oil in a pan to 350°F (use a candy thermometer to monitor).
Step 7: Fry the mushrooms in small batches (about 6 at a time) for 6–10 minutes, flipping halfway through until golden brown.
Step 8: Let the oil return to 350°F between batches to maintain proper frying temperature.
Step 9: Remove fried mushrooms and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing or your favorite dipping sauce.

Tips & Variations

For extra crunch, double coat the mushrooms by repeating the egg and breadcrumb steps once more before frying.
Try adding grated Parmesan cheese to the bread crumbs for a cheesy twist.
Use a mix of herbs to suit your taste, such as rosemary or parsley instead of basil and thyme.
Air frying is an alternative to deep-frying—cook at 375°F for about 10 minutes, shaking halfway through.

Storage

Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F for 8–10 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a close-up of crispy, golden-brown tater tots mixed with cooked whole mushrooms with a rich brown color and slightly shiny texture. The tots are small, rounded, and have a crunchy outer layer with some flecks of chopped green herbs sprinkled lightly on top. The mushrooms have firm caps and stems, appearing juicy and flavorful. On the right side of the image, there is a white bowl filled with a creamy white sauce that has small chopped green herbs spread throughout. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can use cremini, portobello, or shiitake mushrooms. Just adjust frying time as larger mushrooms might take longer to cook through.

What dipping sauces go well with fried mushrooms?

Ranch, garlic aioli, spicy mayo, or a simple marinara sauce complement the crispy mushrooms nicely and add extra flavor.

Simon Carel