Crispy Cotton Candy Cheesecake Bombs Recipe

Introduction

Crispy Cotton Candy Cheesecake Bombs combine the creamy richness of cheesecake with a fun, sweet twist of cotton candy flavor. These bite-sized treats are coated in a crispy shell and finished with a colorful candy melt glaze, making them perfect for parties or a special dessert.

Ingredients

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed
• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• 2 cups cotton candy-flavored candy melts
• Oil for frying
• Additional crushed cotton candy for garnish (optional)

Instructions

1. Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
2. Step 2: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
3. Step 3: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
4. Step 4: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
5. Step 5: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
6. Step 6: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
7. Step 7: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
8. Step 8: In a deep fryer or large pot, heat oil to 350°F (175°C).
9. Step 9: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
10. Step 10: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
11. Step 11: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
12. Step 12: Allow the candy coating to harden for a few minutes before serving.

Tips & Variations

• For extra stability, chill the dough before shaping the bombs to make it easier to handle.
• Substitute cotton candy with flavored candy or sprinkles for a different twist.
• Use a candy thermometer to ensure the oil stays at the right temperature for perfect frying.

Storage

Store the cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a low oven if desired, but they are best enjoyed fresh to maintain their crispy coating and creamy filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cheesecake bombs instead of frying?

Baking is not recommended as it will change the texture and may not produce the same crispy exterior. Frying ensures a golden, crunchy coating.

Is it necessary to freeze the bombs before frying?

Yes, freezing helps the bombs hold their shape when frying and prevents the filling from leaking out.

Crispy Cotton Candy Cheesecake Bombs Recipe

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★★★★★

4.9 from 104 reviews

• Author: Simon
• Total Time: 40 minutes
• Yield: 12–15 bombs 1x

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Description

Crispy Cotton Candy Cheesecake Bombs combine a creamy cotton candy-infused cheesecake filling encased in a crispy fried dough shell, coated with sweet cotton candy-flavored candy melts. This indulgent dessert is a delightful treat for any occasion, offering a unique blend of textures and flavors.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed

Dough

• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs

Coating and Frying

• 2 cups cotton candy-flavored candy melts
• Oil for frying (enough for deep frying)
• Additional crushed cotton candy for garnish (optional)

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Instructions

1. Prepare the Filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy. Mix thoroughly until the mixture is smooth and well blended.
2. Chill the Filling: Cover the filling bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up, making it easier to handle.
3. Make the Dough: In a separate bowl, whisk together graham cracker crumbs, all-purpose flour, baking powder, and salt until well incorporated.
4. Add Eggs: Gradually add eggs to the dry mixture, stirring continuously to form a cohesive dough. The dough should be firm enough to hold shape but pliable.
5. Divide the Dough and Fill: Retrieve the chilled filling. Take a small portion of dough and flatten it in your palm. Place a spoonful of cheesecake filling in the center, then carefully wrap the dough around it, sealing completely to enclose the filling.
6. Shape the Bombs: Roll the filled dough balls between your hands to form smooth, round shapes. Place them on a parchment-lined baking sheet. Repeat the process for the remaining dough and filling.
7. Chill Again: Place the assembled cheesecake bombs in the freezer for 15 minutes. This helps the dough firm and prepares them for frying without bursting.
8. Heat Oil: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain consistent temperature for best results.
9. Fry the Bombs: Carefully lower the cheesecake bombs into the hot oil in batches, frying for 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions (usually by microwaving in short increments and stirring). Dip each fried bomb into the melted candy, ensuring a thorough coating.
11. Garnish: Immediately sprinkle additional crushed cotton candy over the coated bombs before the candy hardens to add a festive and extra-flavored touch.
12. Serve: Allow the candy coating to set and harden for a few minutes at room temperature, then serve the crispy, luscious cotton candy cheesecake bombs to enjoy.

Notes

• Ensure the cream cheese is fully softened to achieve a smooth filling.
• Freezing the bombs before frying prevents dough from breaking open during cooking.
• Maintain oil temperature at 350°F for an even, crispy fry without absorbing excess oil.
• Use a deep pot for frying to avoid oil splashes and to submerge bombs completely.
• Store any leftovers refrigerated and consume within 2 days for best freshness.
• For a gluten-free version, substitute all-purpose flour and graham cracker crumbs with gluten-free alternatives.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Cotton Candy Cheesecake Bombs, Fried Cheesecake, Cotton Candy Dessert, Crispy Dessert Balls, Candy Melt Coating, Fried Desserts