Description

This Crispy Baked Garlic Parmesan Chicken Cutlets recipe features tender, juicy chicken breasts coated in a flavorful Parmesan and panko breadcrumb mixture, then baked to golden perfection. Finished with melted mozzarella and a sprinkle of fresh parsley, this dish offers a deliciously crispy yet cheesy experience that’s perfect for a comforting dinner.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating

1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
1 tsp dried Italian herbs (oregano, basil, thyme blend)
Salt and freshly ground black pepper, to taste

Binder

2 large eggs, beaten

Topping

1 cup shredded mozzarella cheese

Additional

2 tbsp olive oil
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
Prepare breadcrumb mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and freshly ground black pepper. Whisk the mixture thoroughly to ensure an even distribution of flavors.
Beat the eggs: In a separate shallow bowl, beat the two large eggs until smooth and well combined. This will help the breadcrumb coating adhere to the chicken.
Coat the chicken: Dip each boneless, skinless chicken breast into the beaten eggs, ensuring it is fully coated. Then, press each chicken breast firmly into the breadcrumb mixture, coating both sides evenly. Place the coated chicken cutlets on the prepared baking sheet.
Drizzle with olive oil: Lightly drizzle the 2 tablespoons of olive oil over the coated chicken breasts. This will help promote a crispy and golden crust while baking.
Bake the chicken: Place the baking sheet in the preheated oven and bake the chicken cutlets for 20 to 25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Add mozzarella cheese: Remove the chicken from the oven and evenly sprinkle 1 cup of shredded mozzarella cheese over each cutlet. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Once finished baking, garnish the chicken cutlets with freshly chopped parsley, if desired. Serve the crispy baked garlic Parmesan chicken cutlets hot for the best flavor and texture.

Notes

For extra crispiness, you can broil the chicken for 1-2 minutes at the end, but watch closely to prevent burning.
Use chicken breasts of even thickness for uniform cooking; pounding them to an even thickness is recommended.
Substitute shredded mozzarella with provolone or fontina for a different cheesy flavor.
Leftovers can be stored refrigerated for up to 3 days and reheated in the oven to retain crispiness.
This recipe can be made gluten-free by using gluten-free panko breadcrumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Garlic Parmesan Chicken, Baked Chicken Cutlets, Crispy Chicken, Italian Chicken Recipe, Mozzarella Topped Chicken